Exam (elaborations)
Certified Professional Food Safety (CP-FS) Exam Questions With Correct Answers 100%Solved
- Course
- Institution
Certified Professional Food Safety (CP-FS) Exam Questions With Correct Answers 100%Solved
[Show more]
Content preview
Certified Professional Food Safety (CP-FS) Exam Questions With Correct
Answers 100%Solved
Four phases of bacterial presence in food -
m m m m m m m
correct answer...✔✔1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase
m m m m m m m m m m m m m
Log phase - correct answer...✔✔
m m m m
Most essential phase of bacterial presence in food due to the fastest increase in populat
m m m m m m m m m m m m m m
ions
Lag phase - correct answer...✔✔
m m m m
Time/temp play an important role in keeping bacteria in this phase (where numbers are l
m m m m m m m m m m m m m m
ess dangerous and growth is slowed)
m m m m m
Norwalk virus - correct answer...✔✔Rarely a pathogen associated with shellfish
m m m m m m m m m
Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - correct answer...✔✔
m m m m m m m m m m m
2 common pathogens associated with shellfish
m m m m m
6 - 7 weeks - correct answer...✔✔
m m m m m m
Incubation period for Hep A can be up to ___ to ___ weeks
m m m m m m m m m m m m
Document retention rationale for shellfish - correct answer...✔✔6 -
m m m m m m m m
m7 week Hep A incubation period is part of this rationale for retaining shellstock tags for
m m m m m m m m m m m m m m m m
90 days beyond the date of harvest. Batches should not be mixed. Time allows for the p
m m m m m m m m m m m m m m m m
resentation of any Hep Aand gives infor on tracking the location and source of the outbr
m m m m m m m m m m m m m m m
eak.
Pathogens found in soil - correct answer...✔✔
m m m m m m
Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes
m m m m m m m
. To a lesser extent: Salmonella spp, Yersinia enterocolitica
m m m m m m m m
Cooked Rice - correct answer...✔✔
m m m m
Food typically associated with an outbreak of Bacillus Cereus
m m m m m m m m
Staphylococcus aureus - correct answer...✔✔50 - m m m m m
70% of people are carriers of this pathogen
m m m m m m m m
Upper respiratory tract; also frequently found in pimples, burns, sores, other skin lesions
m m m m m m m m m m m m
- correct answer...✔✔Location in the body where Staph is typically found
m m m m m m m m m m m
AGRADESOLUTIONS
, Cause of Staph foodborne illness - correct answer...✔✔
m m m m m m m
Toxins formed by bacteria and not the live bacteria that cause the illness. Possible to ha
m m m m m m m m m m m m m m m
ve the bacteria without toxins. Staph bacteria in the upper respiratory tract may not caus
m m m m m m m m m m m m m m
e illness, but bacterial Staph toxins in the gastro intestinal tract in the same person may
m m m m m m m m m m m m m m m m
cause illness. m
Foods typically associated with Listeriosis outbreak - correct answer...✔✔
m m m m m m m m
Unpasteurized milk and associated milk products (raw milk cheese); prepared and chille
m m m m m m m m m m m
d RTE foods like some soft cheeses, deli meats, hot dogs, pate; raw veggies (makes se
m m m m m m m m m m m m m m m
nse given Listeria can be present in soil); pouttry, meat and seafood
m m m m m m m m m m m
Salmonella and E. coli 0157:H7 - correct answer...✔✔
m m m m m m m
Pathogens associated with unpasteurized juices
m m m m
Aerobic bacteria - correct answer...✔✔
m m m m
require oxygen for survival and for multiplication sufficient to cause disease
m m m m m m m m m m
Anaerobic bacteria - correct answer...✔✔bacteria that do not require oxygen to survive
m m m m m m m m m m m
Facultative - correct answer...✔✔organism that can survive with or without oxygen
m m m m m m m m m m
Which describes most foodborne pathogens: aerobic, anaerobic or facultative? -
m m m m m m m m m
correct answer...✔✔Facultative (word means "to make do")
m m m m m m m
Most famous anaerobe - correct answer...✔✔
m m m m m
Clostridium botulinum (cousin of this, also an anaerobe, is Clostridium perfringens)
m m m m m m m m m m
Clostridium botulinum - correct answer...✔✔ m m m m
Microbe of greatest concern in packaging situations (where normal oxygen ambience of
m m m m m m m m m m m m
21% is altered) m m
ROP, MAP and Vacuum sous vide Packaging - correct answer...✔✔
m m m m m m m m m
HACCP plans that must reflect elements that prevent the proliferation of Clostridium bot
m m m m m m m m m m m m
ulinum and its toxins m m m
Type of foodborne illness - Clostridium botulinum - correct answer...✔✔
m m m m m m m m m
Intoxication, not infection m m
ROP food - correct answer...✔✔
m m m m
Must have one or more characteristics to assure not likely to support the growth of Clost
m m m m m m m m m m m m m m m
ridium botulinum m
0.91 aw - correct answer...✔✔Maximum water activity for ROP food
m m m m m m m m m
4.6 - correct answer...✔✔Maximum pH of ROP food
m m m m m m m
AGRADESOLUTIONS
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller agradesolutions. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now