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TAP series exam Questions And Answers A+GRADED
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TAP series exam Questions And Answers A+GRADED
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TAP series exam Questions AndAnswers A+GRADED
diagnosis must be reported for - correct answer...Hepatitis A, Norovirus, Jaundice
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notify local regulatory authority, coordinate with med. for -
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correct answer...salmonella typhi, shigella spp., engterohemorrhagic, shiga toxin-
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producing escherichia coli
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report these illnesses - correct answer...jaundice, diarrhea, vomiting, fever
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high risk population -
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correct answer...use pasteurized eggs for undercooked meals, shelled eggs for recipes
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5 hand washing points - correct answer...wet hands, apply soap and wash for 10-
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15 seconds, rinse with warm water, dry with paper towel or dryer, total wash time is 20 se
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conds
hand washing water temp - correct answer...at least 100 F
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TCS - correct answer...time and temp control for safety
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TCS examples -
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correct answer...milk, chicken, cooked rice, melons, sprouts, vacuum packed food
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TCS cold temp - correct answer...41 F or lower
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TCS hot temp - correct answer...135 F or higher
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TCS time and temp without controls -
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correct answer...6 hours, not more than 70 F, should be checked after 4 hours
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TCS ready- to- eat -
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correct answer...store for no more than 7 days, 41 F or lower, reheat to 135 F
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TCS thawing - correct answer...in cooler- 41 F or lower, under water- 70 F or lower
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cooked egged served immediately temp - correct answer...145 F for 15 sec
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cooked eggs served later temp - correct answer...155 F for 15 sec and held at 135 F
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pooled eggs - correct answer...cook immediately or store at 41 F
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AGRADESOLUTIONS i
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