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Five Guys Certification Pre-Test Exam /Questions with Solutions
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Five Guys Certification Pre-TestExam /Questions with Solutions
if a customer insists on a rare burger you should ---- - -
-What should be placed at all entrances during inclement weather? - -Wet
floors signs and mats
-At night, after you have cleaned the fryer drawer and reset it with new
paper, where should the drawer be stored? - -Back under the fryer
-Designated Use to correct bucket - -White - cut potatoes, salt and sugar;
orange/black - grease and cleaning solutions
-The temperature of water for cut fires should not rise above _____. - -70
degrees Fahrenheit/21 degrees Celsius
-The ____ for a perfect Five Guys fry can change from shift to shift. - -Color
-Burgers should be ____ out with the patty press one time only. - -Flattened
-Approximately how long does it take a food safety auditor to complete an
audit? - -1 hour
-If you run out of any food item EXCEPT bread, is it acceptable to purchase it
locally to keep the store running? - -False
-Which statement best describes where chemicals be should be stored? - -
Away from food and prep areas
-How much bread should you always have in stock in case a delivery is
delayed? - -Enough to get you through the next deliver date
-If you have cut fries exhibiting the acid effect, what should you do? - -
Throw all buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets
-What is the purpose of food safety audits? - -Brand protection, Third party
view of our operations, leas us toward goal of begin the safest restaurant
system in the world
-Final cooked fries should be cooked until they are ______ on the outside and
like a _____ potato on the inside - -Firm and mashed
, -Generally, how many times do you need to flip a patty on the grill? - -2-4
-Secret shopper award payouts for a shop should be distributed equally
among ___. - -All employees working the shift
-If the fryer filter pump is returning oil slowly what should you do? - -Check
to make sure the waffle rack is below the filter pump; make sure the strainer
cap is tight and clean; make sure the filter paper is not too dirty
-is it okay to leave entrances unlocked during prep or closing as long as
nobody is around outside? - -False
-The fires should sit on the racks or above the oil until they appear ________,
________, and _________ - -Mushy, Golden, and Firm
-Which adjective best describes a perfectly cooked Five Guys burger? - -
Glistening
-How many minutes must cut potatoes be soaked in cold clear water before
they are taken to the line? - -15 min
-Is it acceptable to prep in advance more than one day? - -False
-Is it acceptable to have employees that only work one station as long as
they show mastery in that position? - -False
-What happens if a store does not order bread for a delivery day? - -An
average of the previous four orders for that day are received
-To allow time for clean-up and pre-shift meetings, morning prep should be
finished at least ____ minutes prior to opening? - -30 min
-How many times per year will stores receive food safety audits? - -4 times
-What are the three main components of an effective pest prevention
program? - -prevent access, dent food and/or water, work with a licensed
pest control operator
-Which of the following are manager best practices during a food safety
audit? - -walk with the specialist during the audit
-Boxes of peanuts should be at least ______ full? - -3/4
-Which of the following should you NOT do if a customer has concerns about
allergens in the food? - -Make judgments about allergen safety for them
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