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Five Guys Manager Questions with Complete Solutions

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Five Guys Manager Questions with Complete Solutions

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  • October 21, 2024
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  • 2024/2025
  • Exam (elaborations)
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Five Guys Manager Questions with
Complete Solutions
Which of the following should never be used to put out a grease fire? - -
Water

-Employees exhibiting symptoms of food borne illness should be... - -
Excluded from the restaurant

-Patties should be smashed into groups of ___ and stacked ___ high - -1,8

-If you run out of any food item, it is acceptable to purchase it locally to
keep the store running. (True or False) - -False

-How many days can meat be accepted after the grind on/pack date? - -14
days

-Cashiers should repeat the order back to the customer before completing
the order. (True or False) - -True

-how often should employees working the register verify the contents of
their drawers with their manager on duty? - -Before and after every shift

-Which of the following should you NOT do if a customer has concerns about
allergens in the food? - -make judgments about allergen safety for them.

-Time and temperature checks should be performed at minimum every ___
hours. - -2

-Hood vents should be taken down and washed how often? - -Daily

-Match the term to the correct definition - -Wash - Remove surface dirt
Sanitize - Reduce pathogens to safe levels

-After the pre-cooked fries have been properly cooled, approximately how
many minutes should they be final cooked? - -2 1/2 - 3

-How many times per year will stores be visited by a secret shopper? - -96

-If you have issues with greasy floors, doors that wont shut correctly, and
haze in the air, what is likely the problem? - -Improperly balanced hood
system.

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