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FiveGuys Manager Knowledge Questions And Answers
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FiveGuys Manager Knowledge Questions And Answers
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FiveGuys Manager KnowledgeQuestions And Answers
What is the appropriate music volume in the store? - correct answer...✔✔Enough to
hear the person next to you, but not the table across form you.
How many days can meat be accepted after the grind-on/pack date? - correct answer...
✔✔14 Days
Time and temperature checks should be preformed at minimum every ___ ? - correct
answer...✔✔2 Hours
What is the manager's best practice during a food safety audit? - correct answer...✔✔
Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - correct answer...✔
✔Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the
buckets
What is the primary reason for toasting the buns to a toast like feeling? - correct
answer...✔✔To prevent the bun from becoming soggy
What stations should all new employees be able to work after their training? - correct
answer...✔✔Register, Grill, Fries, Dressing station - All stations.
What are the three main components of an effective pest prevention program? - correct
answer...✔✔Prevent access, deny food and/or water, work with a licensed pest control
operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - correct answer...✔✔The grill is out of calibration
Boxes of peanuts should be at least ___ full? - correct answer...✔✔3/4
By five guys standards, the temperature of potentially hazardous foods should be take
every ___ hours? - correct answer...✔✔2
What is the maximum number of days new employees have to complete their required
courses in 5 guys university? - correct answer...✔✔31
What is the best way to describe the 5 guys approach to food cost? - correct answer...
✔✔We manage food cost in the back of house, but not between us and the customer
AGRADESOLUTIONS
, What two adjectives best describes a perfectly cooked FiveGuys burger? - correct
answer...✔✔Juicy and well done
When can stores be visited by secret shoppers? - correct answer...✔✔Anytime the
store is open
What is the purpose of food and safety audits? - correct answer...✔✔Brand protection,
third party view of our operations, lead us towards goals of being the safest restaurant
system in the world.
You should start watching for the acid effect once the potatoes have been soaking
for____ hours? - correct answer...✔✔20
What do you do to remove surface dirt? Is it Wash, Rinse, or Sanitize? - correct
answer...✔✔Wash
What do you do to reduce pathogens to safe levels? Is it Wash, Rinse, or Sanitize? -
correct answer...✔✔Sanitize
How high can boxes of oil be stocked in the dining room? - correct answer...✔✔2
What is the purpose of the secret shopper program? - correct answer...✔✔Create an
employee culture of "Personal Ownership", Gain customer perspective, Reward
employees for achieving standards of quality of service
If your store runs out of bread and you cannot borrow bread from another location what
do you have to do? - correct answer...✔✔Close the store
During morning prep, when should stores start cutting the potatoes? - correct answer...
✔✔First thing in the morning
What are the three things you must check when recovering ground beef during a
delivery? - correct answer...✔✔Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ -
correct answer...✔✔All employees working the shift
What can cause the acid effect to appear in cut fries? - correct answer...✔✔Soaking
the fries too long
If a customer insists on a rare burger you should____ - correct answer...✔✔Ask them
to try one the five guys way, on the house
(True or False) You must perform a boil out every time you change your oil? - correct
answer...✔✔True
AGRADESOLUTIONS
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