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Five Guys Manager Test Questions And Answers A+GRADED
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Five Guys Manager Test Questions And Answers A+GRADED
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Five Guys Manager Test Questions AndAnswers A+GRADED
K5 Range - correct answer...✔✔50 - 100
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Sink PPM - correct answer...✔✔150 - 400
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Cut Potatoes Temp - correct answer...✔✔32 - 55 degrees
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Shake Mix Temp - correct answer...✔✔30 - 40 degrees
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Strawberry Mix Temp - correct answer...✔✔20 - 41 degrees i i i i i i i i
Grilled Onions Temp - correct answer...✔✔140 - 212 degrees
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Grilled Mushrooms Temp - correct answer...✔✔140 - 212 degrees
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Tomatoes Temp - correct answer...✔✔20 - 41 degrees i i i i i i i
Sliced Cheese Temp - correct answer...✔✔20 - 41 degrees
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Cooked Burger Patty Temp - correct answer...✔✔160 - 212 degrees
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Raw Hot Dog Temp - correct answer...✔✔20 - 41 degrees
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Raw Burger Patty Temp - correct answer...✔✔20 - 41 degrees
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Employees exhibiting symptoms of food-borne illness should be - correct answer...✔✔
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Excluded from the restaurant i i i
Cold potentially hazardous foods need to be stored between ____ and ____ -
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correct answer...✔✔33F, 41F
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Pre-cooked fries should sit and rest for at least how many minutes - correct answer...✔✔2 1/2
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Approximately how many ounces should a balled patty weigh? - correct answer...✔✔ i i i i i i i i i i i
3.6 ounces
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Food should be stored away from the walls and at least ____ off the floor. - correct answer...✔
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✔6 inches i
AGRADESOLUTIONS
, It is acceptable to prep in advance for more than one day. True or False? - correct answer...✔
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✔False
It is okay to leave entrances unlocked during prep or closing as long as nobody is around outsid
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e. True or False? - correct answer...✔✔False
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Boxes of peanuts should be at least ___ full - correct answer...✔✔3/4
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What is the proper concentration range for the Quat Sanitizer solution? - correct answer...✔✔
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150 - 400 PPM i i i
Which of the following should never be used to put out a grease fire? - correct answer...✔✔
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Water
You should start watching for the acid effect once potatoes have been soaking for ____ hours. -
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correct answer...✔✔20
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What is the best way to describe the Five Guys approach to food cost? - correct answer...✔✔
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We manage food cost in the back of the house, but not between us and customers
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Burgers should be ____ out with the patty press one time only. - correct answer...✔✔Evened
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Hood vents should be taken down and washed ____ - correct answer...✔✔Daily
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When cooking a hamburger, how many times should you even out the patty? -
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correct answer...✔✔1
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If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is most likely
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the issue? - correct answer...✔✔The grill is out of calibration
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It is possible to follow First In, First Out (FIFO) if food is not labeled accurately. True or False? -
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correct answer...✔✔False
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Patties should be smashed into groups of ____ and stacked a total of ___ patties high. -
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correct answer...✔✔1,6
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Floor cleaner should be mixed with ____ water. - correct answer...✔✔Cold
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Which two certificates are all Five Guys managers required to have? - correct answer...✔✔
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Quality control, food safety i i i
What is the primary reason for toasting the buns golden brown? - correct answer...✔✔
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To prevent the bun from becoming soggy
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AGRADESOLUTIONS
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