ServSafe Post Test Questions and Correct Answers the Latest Update and Recommended Version
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Course
ServSafe
Institution
ServSafe
One way for managers to show that they know how to keep food safe is to
→ become certified in food safety
What is the purpose of a food safety management system?
→ to prevent food bourn illness by controlling risks and hazards
which are three components of active managerial control?
→ id...
ServSafe Post Test Questions and Correct
Answers the Latest Update and
Recommended Version
One way for managers to show that they know how to keep food safe is to
→ become certified in food safety
What is the purpose of a food safety management system?
→ to prevent food bourn illness by controlling risks and hazards
which are three components of active managerial control?
→ identifying risks, taking corrective action, and managerial oversight
a manager periodically accesses her active managerial control program to see if it's working.
This is an example of which step in active managerial control?
→ re-evalution
an immiment health hazard, such as flooding in the operation, requires immediate correction or
→ closure of the operation
a sewage backup has caused an imminent health hazard resulting in closure of an operation.
to prevent the deliberate contamination of food, a manager should know whom to contact
about suspicious activity, monitor the security of products, keep information related to food
security on file, and know
→ who is in he facility.
after which activity must food handlers wash their hands?
→ cleaning tables
when washing hands, what is the minimum time you should scrub with soap?
→ 10 seconds
what should be used to dry hands after washing them?
→ single use paper towel
what is the only jewelry that may be worn on the hands or arms while handling food
→ plain, band ring
what should food handlers do before using the restroom?
→ take off their aprons
what must a food handler do after touching an infected wound with their finger?
→ wash their hands
what is a basic characteristics of a virus?
→ Requires a living host to grow.
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