ServSafe Post Test with correct
answers
ServSafe Post Test with correct
answers
ServSafe Post Test with correct
answers
ServSafe Post Test with correct
answers
ServSafe Post Test with correct
answers
***Check answers*** Which surfaces must be both cleaned
and sanitized? - CORRECT ANSWER-cutting boards
A buser poured some cleaner from its original container into a
smaller, working container. What else does the buser need to
do? - CORRECT ANSWER-Label the working container with its
contents
A buser scrubbed a garbage can in the dry- food storage area
with detergent and a brush. What mistake was made? -
CORRECT ANSWER-He cleaned the garbage can near food
A consumer advisory should be provided for menu items that
contain TCS food that - CORRECT ANSWER-is raw or
undercooked
A cook wore single- use gloves while forming raw ground beef
into patties. The cook continued to wear them while slicing
hamburger buns. What mistake was made? - CORRECT
ANSWER-The cook did not clean and sanitize the gloves before
handling the hamburger buns
a customer having an allergic reaction may show which
symptom? - CORRECT ANSWER-wheezing
A food handler drops the end of a hose into a mop bucket and
turns the water on to fill it. What has the food handler done
wrong? - CORRECT ANSWER-created a cross connection
, A food handler has been holding chicken salad for sandwiches
in a cold well for seven hours. When she checks the
temperature of the chicken salad, it is 54 degree. What must
the food handler do? - CORRECT ANSWER-discard the chicken
salad
a food handler will be wearing single-use gloves to assemble
boxed lunches. when must the food handler's hand be washed?
- CORRECT ANSWER-before putting on the gloves
A food handler with a sore throat and a fever should be
excluded from working in a day-care center, because the
children - CORRECT ANSWER-are a high-risk population.
a food handler working in a hotel removes a tuna salad from
the cooler at 9 am and delivers it to a conference room for an
11:00 am buffet luncheon, where it is held without temperature
control. By what time must the tuna salad be served or thrown
out? - CORRECT ANSWER-3:00pm
A food-contact surface must be cleaned and sanitized when? -
CORRECT ANSWER-1) After it is used
2) Before food handlers start working with a different type of
food
3) Any time food handlers are interrupted during a task and the
items being used may have been contaminated
4) After four hours if items are in constant use
A handwashing station should have a garbage container, hot
and cold water, a way to dry hands, and - CORRECT ANSWER-
signage
a manager has received a recall notice for a product that she
has in stock. what should she do with the product? - CORRECT
ANSWER-store the recalled item separately from other food.
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