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ATI proctored Nutrition questions and answers rated A+ 2025/2026
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ATI proctored Nutrition questions and answers rated A+ 2025/2026
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ATI proctored NutritionTeaching a Client Who Is Prescribed a Monoamine Oxidase Inhibitor
in the event that they eat ingredients excessive in tyramine they an suffer a hypertensive
disaster (aged cheese, smoked meats, dried fish, overripe avocados)
vital to take with food to prevent gastric irritation
Gastrointestinal Disorders: Caring for a Client Who Has Dysphagia
regulate texture of meals and consistency of liquids to obtain proper vitamins
evaluate meds
confer with speech therapist
area patron in upright position/ high fowlers
offer oral care prior to ingesting
inspire small bites
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Gastrointestinal Disorders: Choosing Food for a Client Who Has Dysphagia
nutritional supplements are beneficial if dietary consumption is inadequate
small bites
keep away from thin liquids and sticky ingredients
Gastrointestinal Disorders: Enteral Formula for a Client Who Has Inflammatory Bowel
Disease
low-residue, excessive-protein, high-calorie eating regimen with vitamin and mineral
supplementation is prescribed
enteral nutrition may be prescribed all through exacerbations mainly if the purchaser is
reluctant to devour
, Gastrointestinal Disorders: Evaluating Client Teaching About Crohn's Disease
crohn's sickness (local enteritis) is a continual inflammatory bowel disease characterised via
periods of exacerbation and remission
keep away from intake of substances that reason or exacerbate diarrhea, keep away from
nicotine
Gastrointestinal Disorders: Evaluating Understanding of Nutritional Teaching
- Consult dietician for collaborative education with the purchaser and own family on meal
making plans to consist of food intake, weight management, and lipid and glucose control
- Plan food to obtain suitable timing of meals intake, interest, onset, and top of insulin.
Calories and food composition need to be comparable every day
- Eat at normal durations, and do no longer bypass food.
- Count grams of carbohydrates consumed for glycemic manage
Gastrointestinal Disorders: Food Choices for a Client Who Has Celiac Disease
ingredients that are gluten free which includes milk, cheese, rice, corn, eggs, potatoes,
culmination, greens, fresh meats and fish, dried beans
Gastrointestinal Disorders: Instructions to Prevent Choking for a Client Who Has Dysphagia
excessive fowlers, provide oral care prior to ingesting to beautify flavor, permit ok time for
eating, use adaptive consuming devices, inspire small bites, thorough chewing
Guidelines for Healthy Eating: Food Selection for a Lacto-Vegetarian Diet
weight loss program consists of dairy merchandise
Ingestion, Digestion, Absorption, and Metabolism: Priority Assessment for a Client Who Has
a New Prescription for Atorvastatin
Lab Test Considerations: Evaluate serum cholesterol and triglyceride tiers earlier than
starting up, after 2 - four wk of remedy, and periodically thereafter. Monitor liver characteristic
assessments previous to initiation of therapy and as clinically indicated. Discontinuation of
statin remedy
Ingestion, Digestion, Absorption, and Metabolism: Recommendation for a High-Protein
Liquid Nutritional Supplement
Protein shakes and powders, nonfat dry milk, immediately breakfast powders, and powdered
egg whites
Medications Affecting Urinary Output: Thiazide Diuretic
Thiazide diuretics, additionally called "water pills," help boom urine output. They increase the
amount of sodium and water within the kidneys, resulting in greater urine surpassed out
through the ureter and bladder
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