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RN Nutrition Online Practice 2023 B questions and answers rated A+ 2025/2026 latest update $11.99   Add to cart

Exam (elaborations)

RN Nutrition Online Practice 2023 B questions and answers rated A+ 2025/2026 latest update

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  • Course
  • ATI NUTRITION
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  • ATI NUTRITION

RN Nutrition Online Practice 2023 B questions and answers rated A+ 2025/2026 latest update

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  • October 19, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ati nutrition
  • ATI NUTRITION
  • ATI NUTRITION
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RN Nutrition Online Practice 2023 B


A nurse in a company's office is caring for a client.

Client is a university student who affords with report of frequent abd ache, bloating, and
diarrhea after eating. Also experiencing fatigue and difficulty concentrating at some stage in
magnificence.

Pathology confirms celiac disease

The nurse is making plans dietary coaching for the client during the observe-up go to.
Identify which of the subsequent statistics the nurse should include: - ANS- it's far secure to
apply potato flour while cooking

- black beans are a safe source of fiber

- corn is a suitable meals to consume

- quinoa is an appropriate grain to devour

A price nurse is reviewing the EMR of a patron. Which of the following findings from the
purchaser's EMR must the nurse understand as an illustration that the patron is experiencing
hypovolemia?

- Client Axox4. SOB on exertion. HR fast. Brachial pulse +4 bilaterally. +1 pitting edema to
LE. Crackles. Abd tender, rounded. - ANS- pulse

- Respiratory

- Edema

- blood stress

- coronary heart fee

- sodium stage

A nurse in a clinic is reviewing the laboratory findings of a purchaser who recently started a
Dietary Approach to Stop Hypertension (DASH) food regimen. Which of the subsequent
laboratory changes suggests the patron is transferring closer to reaching dreams of the
DASH weight loss program?

- Increased sodium stage

,- Decreased chloride stage

- Increased fasting glucose level

- Decreased total cholesterol - ANSDecreased total cholesterol

A nurse is providing discharge teaching to a patron who has a new ileostomy. Which of the
subsequent nutritional suggestions need to the nurse consist of in the teaching?

- Plan to lessen nutritional salt intake

- Consume constrained quantities of pasta products

- Prepare meals on a time table

- Reduce dietary b12 - ANSPrepare meals on a agenda

A nurse is being concerned for a customer who has acute inflammatory bowel disease.
Which of the subsequent nutritional dietary supplements must the nurse anticipate offering to
this patron?

- Hydrolyzed formulation

- Polymeric formula

- Milk-based totally supplement formula

- Modular product supplemental method - ANSHydrolyzed formula

A nurse is assessing a consumer who has diabetes mellitus. Which of the subsequent
findings have to the nurse become aware of as a manifestation of hypoglycemia

- Diaphoresis

- Bradycardia

- Abdominal cramps

- Acetone breath - ANSDiaphoresis

A nurse is providing teaching to a client who has diabetes mellitus and has an A1C of
eight.7. Which of the subsequent statements by using the purchaser indicates an know-how
of this laboratory price?

- "I ought to have long gone to my exercising magnificence the previous day."

- "This should that my result is ultimately inside a regular variety."

, - "This indicates that I have now not been following my food plan."

- "I ought to have my blood work performed first component within the morning." - ANS"This
shows that I have no longer been following my food regimen."

A nurse is assessing a patron who experienced a five% weight reduction within the beyond
30 days. Which of the subsequent findings have to the nurse pick out as an indication of
malnutrition?

- Moist skin

- Dilated pupils

- Hyperreflexia

- Ankle edema - ANSAnkle edema

A nurse is comparing a client who's receiving a continuous enteral feeding and has diarrhea.
Which of the following movements have to the nurse take to reduce the customer's diarrhea?

- Flush the purchaser's feeding tube

- Administer promethazine to the patron

- Decrease the price of the feeding

- Check the consumer's gastric residual - ANSDecrease the fee of the feeding

A nurse is making plans nutritional coaching for a client who has dumping syndrome
following a gastrectomy. Which of the subsequent interventions have to the nurse
encompass within the patron's plan of care?

- Use easy sugars to sweeten foods

- Remain upright for 1 hr following food

- Limit consuming to three massive meals in line with day

- Select grains with much less than 2 g fiber in step with serving - ANSSelect grains with
much less than 2 g fiber consistent with serving

A nurse is teaching a purchaser approximately a wholesome weight-reduction plan to govern
high blood pressure. Which of the subsequent client statements suggests an understanding
of the teaching

- "I will eat 4 servings of unsalted nuts consistent with week."

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