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EAT RIGHT PREP (RD EXAM -3) QUESTIONS
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EAT RIGHT PREP (RD EXAM -3) QUESTIONS
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EAT RIGHT PREP (RD EXAM #3) QUESTIONS*How food is distributed and served*
**WHY**
Commercial foodservice operations sell food as the primary activity and a profit is
desired. A commercial buffet restaurant sells food for profit and the variety of food
offered may be greater than the school nutrition program. Also, the speed of food
distribution affects the style of service. - Answers-*Commercial and onsite foodservice
operations share many similarities in their subsystems. However, some characteristics
are unique to a type of operation. A commercial buffet restaurant and a school nutrition
program are distinguished by:*
-how food is distributed and served
-how food is procured.
-how sanitation is maintained.
-how food is produced.
Kale - Answers-*Which of the following does not provide a significant source of vitamin
D?*
-Egg yolk
-Kale
-Sardines
-Fortified milk
Caffeine - Answers-*Which might be added to some beverages as a natural stimulant?*
-Vanillin
-Caramel
-Sodium benzoate
-Caffeine
Safflower oil - Answers-*Which of the following fats/oils have the highest smoke point,
making it ideal for high heat cooking?*
-Peanut oil
-Olive oil
-Shortening
-Safflower oil
Papain - Answers-*When added to gelatin, fruit containing which of the following
substances will prevent gel formation?*
-Sucralose
-Papain
-Pectin
-Sorbitol
,Both A and B - Answers-*Which of the following statements is true regarding the
potential benefits of dietary fiber?*
-Lowers LDL cholesterol levels
-Reduces postprandial blood glucose levels
-Increases gastric emptying
-Both A and B
Vitamin D - Answers-*Rickets is a result of which vitamin deficiency?*
-Vitamin A
-Vitamin C
-Vitamin D
-Vitamin K
Fruit juice - Answers-*Which of the following foods would you expect to empty from the
stomach most quickly?*
-French fries
-Oatmeal
-Fruit juice
-Scrambled eggs
What are some of the challenges you've faced in your weight loss journey? - Answers-
*Which of the following is an example of an effective "open-ended" question?*
-Why would you want to follow that meal plan?
-Do you use skim milk or whole milk?
-What are some of the challenges you've faced in your weight loss journey?
-Do you feel positive or negative about your weight loss goal?
"You're uncertain about how to choose foods?" - Answers-*Imagine a client says, "I don't
know if I can eat bananas or watermelon on this diabetic meal plan. I wonder if I need to
be using exchanges." Which of the following is the best example of a reflective
statement/question to ask this client?*
-"You're uncertain about how to choose foods?"
-"You're interested in your health?"
-"Do you want a diabetic meal plan?"
-"I'm happy that you've come in today."
>97th - Answers-*According to the WHO growth chart, in what percentile is a 1-year-old
boy measuring 82 cm?*
-<15th
-50th
-85th
->97th
Set the parameters of the assessment, collect data, analyze and interpret the data,
share the findings, and set priorities - Answers-*After defining the nutrition problem,
, which of the following is the correct sequence of steps a community nutritionist should
follow in assessing the needs of the community?*
-Set the parameters of the assessment, collect data, analyze and interpret the data,
share the findings, and set priorities.
-Set priorities, collect data, set the parameters of the assessment, analyze and interpret
the data, and share the findings.
-Choose a plan of action, collect data, set the parameters of the assessment, share the
findings, and analyze and interpret the data.
-Collect data, analyze and interpret the data, set the parameters, share the findings, and
set the priorities.
Pasteurized scrambled eggs - Answers-*Which type of eggs should be served to
patients in a nursing home?*
-Freshly cracked sunny-side up
-Over easy
-Pasteurized scrambled eggs
-Pool cracked scrambled eggs
Phosphorus, potassium, magnesium - Answers-*Refeeding syndrome is characterized
by low serum concentrations of:*
-phosphorus, potassium, magnesium.
-sodium, phosphorus, magnesium.
-sodium, potassium, phosphorus.
-potassium, magnesium, sodium.
Layout - Answers-*Which term best describes the detailed arrangement of kitchen
equipment, floor, and counter space?*
-Design
-Layout
-Product flow
-Traffic flow
Supporting individuals with prediabetes to make lifestyle changes via a series of classes
- Answers-*Which of these activities is an example of a diabetes prevention program?*
-Providing nutrition education to a workshop for people diagnosed with type 2 diabetes
-Providing nutrition education to a workshop for people with prediabetes
-Supporting individuals with prediabetes to make lifestyle changes via a series of
classes
-Supporting individuals diagnosed with type 2 diabetes to lose weight via a series of
classes
A civil fine - Answers-*According to the USDA, what is a penalty for falsely labeling a
product as "organic"?*
-A civil fine
-Imprisonment
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