Which of the following is a characteristic typically associated with the discussion method of
teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domai...
EAT RIGHT PREP QUESTIONS AND
ANSWERS 2024/2025
Which of the following is a characteristic typically associated with the discussion method of
teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domain.
D. Provides the instructor with most control of the teaching-learning situation than most other
methods.
→ Helps learners master higher-level cognitive objectives (Reason: Cognitive domain
involves knowledge and the development of intellectual skills. This serves in the
development of learning).
According to the CDR`s Essential Practice Competencies, graduates of accredited dietetics
programs are required to have knowledge in 8 content areas; physical & biological sciences,
social sciences, research, and ____________.
A. Foodservice systems
B. Communications.
C. Public Policy.
D. MNT.
→ Communications (Reason: The variety of topics expected to be studied by an RDN
professional are supported by biological, physiological, behavioral, and
communication.
Glycogenolysis is the breakdown of glycogen into glucose. This occurs in the cells of the _____.
What production forecasting method would be used if an assumption was made that actual
occurrences follow an identifiable pattern overtime?
A. Exponential smoothing
B. Moving average
C. Linear Regression
D. Both A and B
→ Exponential smoothing & moving average (Reason: Gregoire and Spears identified
that the frequently used time series forecasting model involves the assumption that
actual occurrences follow an identifiable pattern overtime).
What name is given to the purchasing document that is completed by the buyer and given to
the supplier?
A. FOB origin
B. Purchase Requisition
C. Invoice
D. Purchase order
→ Purchase order
Upon quarterly audit, the accountant found an error: The beginning inventory for the month of
January was overstated. How would this effect the cost of goods sold (COGS) and net income
for the month of January?
A. The COGS for January would be MORE than it actually was, and the net income would be
B. The COGS for January would be LESS than it actually was, and the net income would be
less than it actually was.
C. The COGS for January would be MORE than it actually was, and the net income would be
more than it actually was.
D. The COGS for January would NOT be affected, and the net income for February would be
less than it actually was.
→ The COGS for January would be MORE than it actually was, and the net income would
be LESS than it actually was.
The astringent taste of F/V is the result of the following component:
A. Anthocyanin
B. Tannin.
C. Carotene.
D. Monosodium Glutamate
→ Tannins
One of the key differences in value analysis and value added is
A. Value analysis strives to reduce cost whereas value added strives to bundle components
B. Value analysis seeks to reduce cost whereas value added seeks to increase market value.
C. Value analysis seeks to reduce costs whereas value added seeks to add quality component.
D. Value analysis seeks to change the value of the product whereas value added seeks to
reduce cost.
→ Value analysis seeks to reduce cost where added seeks to increase market value
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