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ECPI Essentials Chapter 44 - Exam 1 NUTRITION Questions and Answers

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ECPI Essentials Chapter 44 - Exam 1 NUTRITION Questions and Answers

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  • October 15, 2024
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ECPI Essentials Chapter 44 - Exam 1
NUTRITION Questions and Answers


Carbohydrates, Proteins and Fats




Carbohydrates

*Main source of energy
*The brain constantly craves carbs
55-65% of total calories in diet
*Grains
*Vegetables
*Fruit
*Dairy

Proteins

*Growth, repair and maintenance
*Manufacturing of hormones (insulin, epinephrine)
*Act as enzymes
*Plasma proteins aid in maintaining fluid and electrolyte balance (albumin)
*Found in plant and animal sources
*Dried peas and beans

Fats

Provide energy
Absorption of fat-soluble vitamins

,Supporting and protecting organs
Body insulation
Lipids
Beef, butter, dressings, cheese, milk

Vitamin A

*Infection resistance, body tissue repair
*Night blindness

Vitamin B

*Circulation, blood-building
*Beriberi

Vitamin C

Healing, bones and teeth
Scurvy

Vitamin D

Bone formation
Rickets

Vitamin E

Aging retardation, anticlotting factor
Hemolysis of red blood cells

Vitamin K
NTK!!!!!!

*Synthesis of clotting factors
*Hemorrhaging - antidote for cumadin a
warfaren

Religious Dietary Restrictions know common ones

, SEE TABLE 44-3, p. 1006 - need to know common restrictions

Botulism

*Improperly home-canned foods, smoked and salted fish, ham, sausage, shellfish
*Symptoms:
**Mild discomfort to death in 24 hours
**Nausea
**Dizziness
**Respiratory paralysis

Escherichia coli (E. coli)

Undercooked meat (ground beef)
Symptoms
Severe cramps
N/V
Diarrhea
Renal failure
1-8 days after eating

Enteritis

Cooked meats, meat dishes held at room or warm temperature
Symptoms
Mild diarrhea
Vomiting
8-24 hours after eating
Lasts 1-2 days

Salmonellosis

Milk, custards, eggs, salad dressing, shellfish
Symptoms
Mild to severe diarrhea
Cramps

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