NYC Food Protective Course Exam
Study Guide
All food service establishments must have a current and valid permit issued by the New York
City Department Of Health and Mental Hygiene. - Answer-True
Health Inspectors have the right to inspect a food service or food processing establishment as
lon...
The acronym FIFO means "First In First Out" - Answer✔✔-True
The New York City Health code requires that all food items must be stored at least - Answer✔✔-
6 inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must be stored - Answer✔✔-
Below cooked foods
Cold temperatures slow down the growth of microorganisms. - Answer✔✔-True
Food for storage must be kept covered and/or stored in vermin-proof containers - Answer✔✔-
True
Ice intended for human consumption can be used for storing cans and bottles - Answer✔✔-
False
When foods are stored directly in ice, the water from that ice must be drained constantly. -
Answer✔✔-True
The presence of the following in food constitutes a physical hazard Piece of Glass - Answer✔✔-
True
The presence of the following in food constitutes a physical hazard Metal Shaving - Answer✔✔-
True
The presence of the following in food constitutes a physical hazard Piece of Wood - Answer✔✔-
True
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