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DHO Chapter 11: Nutrition And Diets Questions And Answers Graded A+ 2024. $10.49   Add to cart

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DHO Chapter 11: Nutrition And Diets Questions And Answers Graded A+ 2024.

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DHO Chapter 11: Nutrition And Diets Questions And Answers Graded A+ 2024. nutrition - correct answer. includes all body processes relating to food including digestion, absorption, metabolism, circulation and elimination. nutritional status - correct answer. refers to the state...

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  • October 15, 2024
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  • DHO chapter 11: Nutrition and Diets
  • DHO chapter 11: Nutrition and Diets
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DHO Chapter 11: Nutrition And Diets
Questions And Answers Graded A+ 2024.



nutrition - correct answer. includes all body processes relating to food including
digestion, absorption, metabolism, circulation and elimination.

nutritional status - correct answer. refers to the state or condition of one's nutrition

wellness - correct answer. a state of good health with optimal body function.

hypertension - correct answer. high blood pressure

malnutrition - correct answer. state of poor nutrition; may be caused by poor diet or
illness

essential nutrients - correct answer. they are composed of chemical elements found in
food. Divided into six groups: Carbohydrates, Lipids, Proteins, Vitamins, Minerals, and
Water

carbohydrates - correct answer. the major source of readily usable human energy. ie:
starches or sugars. Mainly produced by PLANTS. Easily digested and made of carbon,
hydrogen, and oxygen

cellulose - correct answer. fibrous, indigestible from of plant carbohydrate.. provides
bulk in the digestive tract and causes bowel movements. We refer to this as FIBER.
Best sources are bran, whole grain cereals, fibrous fruit, and vegatables.

lipids - correct answer. commonly called fats and oils, are organic compounds. 3 most
common are triglycerides, phospholipids, and sterols. Provide the most
CONCENTRATED FORM OF ENERGY. More expensive than carbs. Functions:
maintain body temp, provide insulation, insulate/cushion organs/bones, aid in
absorption of fat-soluble vitamins, provide flavor to meals.

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