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Culinary Arts Quiz Exam Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

A Bimetalic stemmed thermometer measures temperature in thick or thin foods instantly and stays in food as it cooks. - Answer-False. Heat, light and air all slow the loss of flavor and color in herbs and spices. - Answer-False. Recovory time is the amount of time it takes oil to reheat to the...

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  • October 12, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary arts quiz exam questions and answers
  • a bimetalic stemmed thermometer measures temperatu

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  • Culinary Arts
  • Culinary Arts

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Culinary Arts Quiz Exam Questions and
Answers
A Bimetalic stemmed thermometer measures temperature in thick or thin foods instantly
and stays in food as it cooks. - Answer-False.

Heat, light and air all slow the loss of flavor and color in herbs and spices. - Answer-
False.

Recovory time is the amount of time it takes oil to reheat to the correct cooking
temperature after food is added. - Answer-True.

A Utility cart is an example of which type of foodservice equipment? - Answer-
Recieving.

Which type of knife is used to cut fish? - Answer-Fillet.

WHich type of knife is used to slice bread and cake? - Answer-Serrated.

A light, fine, mesh, guaze for straining liquids, bundling herds, or thickening yogurt is
called a ...... - Answer-Cheesecloth.

A china cap and a chinios are each type of ...... - Answer-strainer.

What peice of equipment removes foam from stock or soup and removes solid
ingredientsfrom liquids? - Answer-Skimmer.

Which hand tool shreds small pieces of the outer peel of citrus fruits? - Answer-Zester.

Which hand tool cuts a thick layer from layer from vegetables and fruits more effiently
than a paring knife? - Answer-Peeler.

Which type of pan is a shallow skillet with very short, slightly sloping sides? - Answer-
Crepe Pan.

To the clean inside of a(n) _______ pan without damaging it, use a plastic mesh
scrubber. - Answer-Nonstick coating.

A manually operated slicer made of stainless steel with adjustable blades that slice and
julienne is a ..... - Answer-Mandolin.

A flat beater paddle is used to ....... - Answer-Mix, mash, and cream soft foods.

A rotisserie is a type of ...... - Answer-broiler.

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