100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Culinary Arts T2 Exam Questions and Answers $12.49   Add to cart
Quickly navigate to
Preview
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Exam (elaborations)

Culinary Arts T2 Exam Questions and Answers
 6 views  0 purchase
  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Who gets out utensils and measures ingredients? - Answer-Head chef Who gets out and returns all supplies and ingredients? - Answer-Sous chef Who sets and clears the table and also serves the food? - Answer-Hostess Who makes sure that the dishes are done and that the station is ready for fi...

[Show more]

Preview 2 out of 7  pages

Document information

  • October 12, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary arts t2 exam questions and answers
  • who gets out utensils and measures ingredients

Written for

  • Culinary Arts
  • Culinary Arts

Seller

avatar-seller
lectknancy

Reviews received

Content preview

Culinary Arts T2 Exam Questions and
Answers
Who gets out utensils and measures ingredients? - Answer-Head chef

Who gets out and returns all supplies and ingredients? - Answer-Sous chef

Who sets and clears the table and also serves the food? - Answer-Hostess

Who makes sure that the dishes are done and that the station is ready for final
inspection? - Answer-Cinderella

What is the process of maintaining a clean and healthful environment? - Answer-
Sanitation

What is sicknesses caused by eating contaminated food? - Answer-Food borne illness

What is the spread of bacteria from a contaminated food to other food, equipment, or
surfaces? - Answer-Cross-contamination

What is a list of ingredients with a complete set of instructions for preparing a food
product? - Answer-Recipe

What are amounts that are equal to other amounts in a recipe? - Answer-Measurement
equivalents

What is a detailed list of all the duties that must be completed during a lab experience? -
Answer-Work plan

What does to mix shortening with dry ingredients by using a pastry blender, two knives,
or a fork mean? - Answer-Cut in

What does to restore foods to their normal state by adding water mean? - Answer-
Reconstitute

What does to use a fold-push-turn motion when working with dough mean? - Answer-
Knead

What does to keep food moist during cooking by spooning or pouring melted fat, meat
drippings, fruit juice, or sauce over it mean? - Answer-Baste

What does to let foods, such as meat, stand in a liquid. It is generally done to increase
the flavor and/or tenderness of the food mean? - Answer-Marinate

, What does to dip food into a mixture, such as beaten eggs and milk, then roll it in
crumbs? - Answer-Bread

What does to dip into or sprinkle with flour mean? - Answer-Dredge

What does to combine ingredients into a light, airy mixture using a down, across, up,
and over motion with a rubber spatula mean? - Answer-Fold

What type of measuring do you use for 1 cup of flour? - Answer-Dry measuring cups

What type of measuring do you use for 1/2 cup of brown sugar? - Answer-Dry
measuring cups

What type of measuring do you use for 1/2 cup of oil? - Answer-Liquid measuring cups

What type of measuring do you use for 1 teaspoon of salt? - Answer-Measuring spoons

What type of measuring do you use for 1 tablespoon milk? - Answer-Measuring spoons

What type of measuring do you use for 2 cups sugar? - Answer-Dry measuring cups

What type of measuring do you use for 3/4 cups rice? - Answer-Dry measuring cups

What type of measuring do you use for 1 cup honey? - Answer-Liquid measuring cups

What type of measuring do you use for 1/2 cup solid shortening? - Answer-Dry
measuring cups

what type of measuring do you use for 1 tablespoon solid shortening? - Answer-
Measuring spoons

What is the purpose of a cutting board? - Answer-Used to protect counter tops while
cutting

What is the purpose of a rubber spatula? - Answer-Used to remove/scrape material
from the edges of mixing bowls

What is the purpose of a peeler? - Answer-Used to remove the skin from fruits and
vegetables

What is the purpose of a strainer? - Answer-used to separate one product from another
(usually liquid) small mesh holes

What is the purpose of a turner? - Answer-Used to turn/flip things over.]

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79223 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.49
  • (0)
  Add to cart