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FIELD SANITATION TEAM CERTIFICATION COURSE QUESTIONS WITH COMPLETE SOLUTIONS
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FIELD SANITATION TEAM CERTIFICATION COURSE QUESTIONS WITH COMPLETE SOLUTIONS
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FIELD SANITATION TEAM CERTIFICATION COURSEQUESTIONS WITH COMPLETE SOLUTIONS
___ is the maximum cumulative time that a PHF can be in the
temperature danger zone of ___ Correct Answer 4hrs
41-135 degrees
____ infecting most commonly occur when humans eat food
that is contaminated or food that is prepared on a contaminated
surface Correct Answer Salmonellosis
2 main types of grease traps used in the field Correct Answer
Baffle grease trap
Barrel grease trap
3 components of the DOD arthropod system Correct Answer
Proper wear of uniform
DEET on the skin
Permethrin on the uniform
3 toes of waste Correct Answer Human
Liquid
Rubbish
Adequate clothing and proper protecting from the cold do not
need additional calories during cold weather operations Correct
Answer True
All of the following are characteristics of PHF Correct Answer
Support growth of bacteria
May cause disease
, May produce toxins
Can be refrigerated
All of the following are considered unsafe food handling
practices Correct Answer Improper refrigeration
Not protecting food from cross contamination
Improper transportation and storage practice
Chlorine Demand Correct Answer amount of chlorine dosage
used or consumed by substances in the water
Chlorine Dosage Correct Answer total amount of chlorine or
chlorine compound added to a given amount of water
chlorine residual Correct Answer amount of chlorine left in the
water after the chlorine demand has taken effect
Cleaning Correct Answer Physical removal of soil and other
food particles
Cold PHFS should be stored at what temperature Correct
Answer 40 degrees or below
Cold weather injury that resulted from prolonged expose excess
of 12 hours in water at temperatures below 50 degrees is
Correct Answer Immersion foot
contamination Correct Answer The unintended presence is
harmful substances or organisms in food
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