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NUR218 EXAM 2, LECTURE 10

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NUR218 EXAM 2, LECTURE 10...

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  • October 10, 2024
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  • 2024/2025
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NUR218 EXAM 2, LECTURE 10

Intake nutrients --> tissue growth and energy production

What does nutrition do for the body?



minimum amount of energy intake required to maintain body functions at rest

What is basal metabolic rate (BMR)?

building up; cell growth, mineralization of bone, development of muscle mass

What is ANABOLISM?



breaking down; results in release of energy, ex: glycolysis

What is CATABOLISM?



main nutrients needed for body function; carbs, fat, protein, water

What macronutrients does the body need?

Nutrients

What micronutrients does the body need?

1 calorie

What is the energy measure in kilocalories equivalent to calories?

45-65 %; 4 kcal/gram

CARBOHYDRATES-what % of total daily calories does a person need?

sugar-fructose, sucrose, lactose, glucose; provide quick energy

What are simple carbohydrates?

more complex-breaking down takes longer before use by cells; starches/fiber/glycogen;
ex: legumes, bread, rice, pasta, starchy veggies

What are complex carbohydrates?

,What are sources of them???



ketosis (use of fat for energy) and/or use of proteins for energy

Want to intake enough carbs to prevent.??



20-35 g/day

For carbohydrates, what is the recommended daily intake for FIBER??



reduces risks of constipation, hemorrhoids, and diverticular disease; sources = wheat,
whole grains, spinach

What is insoluble fiber?



slows digestion so you feel full longer along with heart healthy benefits lowers
cholesterol maintains blood sugars sources = oats, legumes, fruits, Metamucil What is
soluble fiber?



20-35%; 9kcal/gram

What is the RDA for FAT in calories/day?



energy production insulation of organs/nerve fibers vitamin absorption transportation of
fat-soluble vitamins

What are the functions of fat?



want to limit intake sources = red meat fried foods

What are saturated fats and trans fats?



healthy fats; sources = olive oil, avocados

What are monosaturated fats?

, omega 3 and omega 6, body does not synthesize these; help with normal brain/nervous
functioning, blood clotting; omega 3s reduce risk of heart disease and are good for
brain development in kids

What type of fatty acids should be taken in through the diet?



Why?



15-20%; 4kcal/gram

What is the daily caloric intake recommendation for PROTEIN?



active role in maintenance/repair of body's tissues/organs/cells; hemoglobin,
prothrombin, amino acids

What does protein do for the body?



What are components of protein?



protein in RBCs that transports O2 to cells

With protein, what is hemoglobin?



clotting protein

With protein, what is prothrombin?




building blocks of proteins; must be consumed as body does not store or make these

With protein, what are amino acids?




contains all essential amino acids; ex: milk, cheese, eggs, fish, meat, soybeans

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