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CDM Test Exam Questions and Answers 100% Solved | Graded A+
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CDM Test Exam Questions and Answers 100% Solved | Graded A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors...

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  • October 10, 2024
  • 103
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • CDM
  • CDM

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©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

CDM Test Exam Questions and Answers

100% Solved | Graded A+


A Certified Dietary Manager is dissatisfied with prices from current vendors.

The Manager should first:

a. ask vendors to lower their prices.

b. ask the consultant to recommend other vendors.

c. complete a comparison study of vendors.

d. discontinue purchasing from the current vendors. - ✔✔c. complete a

comparison study of vendors.

The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F

(93.3°C) so they do not dry out.

b. cook them rapidly until they reach an internal temperature of 140°F

(60.0°C).

c. cook them to 120°F (48.9°C) and hold them in the steam table to come

up to temperature.

d. cook them in batches throughout the service time. - ✔✔d. cook them

in batches throughout the service time.

, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

Beans and legumes are essential protein substitutes for clients who are:

Choose one answer.

a. lactose intolerant.

b. vegan.

c. ovo-lacto-vegetarian.

d. lacto vegetarian. - ✔✔b. vegan.

When preparing goals for the foodservice department, a Certified Dietary

Manager must show that the goals are:

Choose one answer.

a. narrow.

b. broad.

c. listed on the bulletin board.

d. transferrable to other departments. - ✔✔b. broad.

When purchasing food, a Certified Dietary Manager must develop

specifications to ensure that:

Choose one answer.

a. government commodities are used when available.

b. eggs are delivered in a timely manner.

c. milk arrives at a temperature below 41°F (5°C).

, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

d. canned fruits are packed in water or juice. - ✔✔c. milk arrives at a

temperature below 41°F (5°C).

When a client has trouble swallowing pureed foods, the Certified Dietary

Manager should:

Choose one answer.

a. request a swallowing evaluation.

b. thin foods to straw consistency.

c. inform the physician at the next care plan meeting.

d. thicken foods to the next consistency level. - ✔✔a. request a

swallowing evaluation.

A calorie count must include:

Choose one answer.

a. all condiments and beverages served.

b. portion sizes of items before consumption.

c. initials of the employee documenting the intake.

d. how long it took for t - ✔✔a. all condiments and beverages served.

When selecting diabetes educational information for a client in a long-term

care facility, a Certified Dietary Manager should consider using materials:

Choose one answer.

, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

a. written in the English language.

b. with technical language to explain the details of the disease.

c. in a pocketbook format with small print so it can be kept with the client.

d. with simple and relevant illustrations. - ✔✔d. with simple and relevant

illustrations.

Which of the following items should NOT be served to a client who is

lactose intolerant?

Choose one answer.

a. Dinner roll

b. Buttered carrots

c. Chocolate pudding

d. Glazed ham - ✔✔c. Chocolate pudding

To effectively prevent foodborne illnesses, the Certified Dietary Manager

should most appropriately:

Choose one answer.

a. remove potentially dangerous food items from the menu.

b. provide employees with weekly in-service training.

c. monitor time and temperature controls.

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