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560G- Lifelong Healing With Food Questions and Answers 2024/2025
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The primary reason that older age increases risk of food borne illness is: A. Sense of smell and taste decline B. Older adults are frequently on multiple medications C. Older persons are more likely to have comorbid conditions D. Antibiotic resistance increases with age  C. Older adults are...

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  • October 10, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • 560g lifelong healing with food questions and ans
  • the primary reason that older age increases risk o

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2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!


560G- Lifelong Healing With Food
Questions and Answers 2024/2025
The primary reason that older age increases risk of food borne illness is:

A. Sense of smell and taste decline

B. Older adults are frequently on multiple medications

C. Older persons are more likely to have comorbid conditions

D. Antibiotic resistance increases with age


 C. Older adults are frequently on multiple medications


The FDA is responsible for investigating "Hen Houses" to ensure conditions are adequate and

safe.

A. True

B. False

 B. False


The idea behind grass farming is that ________ is the most natural and renewable source of

energy.

A. Water

B. Land

C. Plant life

D. The sun

 D. The sun



1|Page| GradeA+ | 2 0 0 2 5

,2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!

Pollan argues that ______ should be the premise for a new revolution, since it is what sustains

and helps define culture.

A. Food

B. Farming

C. Science

D. Sustainability

 A. Food


The primary purpose of irradiating chicken and beef is to decrease the consumers' chances of

contracting food borne illness(es).

A. True

B. False

 a. True


Once a food has been pasteurized, it cannot be re-contaminated.

A. True

B. False


 B. False


In addition to indicating that animals received the majority of their nutrition from grass

feedings, the USDAregulatedlabel "grass-fed" also includes limits on the use of antibiotics,

hormones, and pesticides.

A. True



1|Page| GradeA+ | 2 0 0 2 5

,2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!

B. False

 B. False


Dairy products labeled "USDA-Organic" must come from cows that grazed on pasture for the

full-length of thegrowing season of the location in which they were raised.

A. True

B. False


 A. True


Any product labeled "Organic" must be all of the following EXCEPT:

A. USDA Certified

B. Free from irradiation

C. Free from the use of pesticides

D. Comprised of at least 70% organic ingredients

 D. Comprised of at least 70% organic ingredients


All of the following are concerns that have been raised about the safety of GMOs EXCEPT:

A. Genes that create resistance to herbicides will be combined with those of weed species

making "superweeds" B. The genes added to crop plants can negatively affect health of those

who eat them

C. GM crops will interbreed with non-GMO crops and altered genes will be transferred into

crops within which they are unwanted

D. GM crops increase the use of fossil fuels



1|Page| GradeA+ | 2 0 0 2 5

, 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!

 D. GM crops increase the use of fossil fuels


Eating a high-protein diet will help to provide the body with the tryptophan needed to

produce Serotonin.

A. True

B. False

 B. False


Over time, chronic overeating can eventually cause ______ dopamine (DA) activity and

_______ dopamine (DA) sensitivity in the brain.

A. Increased, decreased

B. Decreased, increased

C. Decreased, decreased

D. Increased, increased

 C. Decreased, Decreased


Food cravings can have major impacts on:

A. Impulse control

B. Decision-making

C. All of these

D. Memory

 C. All of these




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