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Servsafe Final Exam 2024 Questions With Correct Answers.
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Servsafe Final Exam 2024 Questions With Correct Answers.
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Name: Score:130 Multiple choice questions
Definition 1 of 130
True or False: Vacuum beakers and air gaps can be used to control backflow
MSDS
True
Thaw
Prep
Definition 2 of 130
Cold TCS foods must be delivered at ___
41F or lower
60f or higher
32f or higher
50f or lower
Term 3 of 130
Time- temperature abuse
Tcs foods are left in the danger zone for more than 96 hours
Tcs foods are left in the danger zone for more than 1 hours
TCS foods are left in the danger zone for more than 4 hours
Tcs foods are left in the danger zone for more than 104 hours
,Definition 4 of 130
What can occur if prep tables are not sanitized between uses?
Cross connection
Foodborne illness
Cross contamination
Biological contaminants
Definition 5 of 130
Who is responsible for keeping food safe in an operation?
Ice Water
Leader
Manager
Nsf
Definition 6 of 130
___ is the only completely reliable method for preventing backflow
Air gap
Pressure regulator
Backflow preventer valve
Siphon
,Definition 7 of 130
___ probe is used for liquids
Listeria
Penetration
Verification
Immersion
Definition 8 of 130
True or False: Cooking or freezing can kill spores
Flies
False
Calibrated
Staph
Definition 9 of 130
Reviewing temperature logs and other records to make sure that the HAACP plan is working as
intended is an example of which HAACP principle?
Penetration
Hazard Analysis
Verification
Monitoring
, Definition 10 of 130
Check the internal temp of food being held at least every ___ hours
4
6
7
145F
Definition 11 of 130
Diarrhea, vomiting, fever, nausea, abdominal cramps and jaundice are all common symptoms of
Bacillus cereus
Foodborne illness
Foodborne intoxications
Stomach cancer
Definition 12 of 130
___ probe is used for surface
Length
Depth
Surface
Height
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