Restaurant Food Handler Certification
Exam [100% Correct] Verified Q&A
2025/2026
What is the primary purpose of wearing gloves while handling food?
To prevent contamination of food.
What temperature should potentially hazardous foods be kept at to ensure safety?
Below 41°F (5°C) or ab...
Restaurant Food Handler Certification
Exam [100% Correct] Verified Q&A
2025/2026
What is the primary purpose of wearing gloves while handling food?
To prevent contamination of food.
What temperature should potentially hazardous foods be kept at to ensure safety?
Below 41°F (5°C) or above 135°F (57°C).
When is it appropriate to wash your hands when working in a kitchen?
Before handling food, after using the restroom, and after touching any surfaces that could
contaminate hands.
What is the best way to thaw frozen food safely?
In the refrigerator, under cold running water, or in the microwave if cooked immediately
afterward.
What type of thermometer is best for checking the temperature of food?
A digital food thermometer.
What is cross-contamination, and how can it be prevented?
1
, Cross-contamination is the transfer of harmful bacteria from one food to another, which can
be prevented by using separate cutting boards and utensils for raw and cooked foods.
What should you do if you find a hair in a customer's food?
Remove the hair, apologize to the customer, and offer to replace the dish.
What is the minimum internal cooking temperature for poultry?
165°F (74°C).
Why is it important to keep raw meats separate from other foods?
To prevent cross-contamination and foodborne illnesses.
What should be done with food that has been left out at room temperature for more than two
hours?
Discard it to avoid foodborne illness.
What is the correct procedure for cleaning up a chemical spill in the kitchen?
Follow the Material Safety Data Sheet (MSDS) guidelines and wear appropriate protective
gear.
What should food handlers do before beginning work?
Wash their hands and put on clean clothes.
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