Ontario- Food Handler Certification
Exam Elaboration Questions and
Answers |100% Correct| 2025/2024
Latest Version!!
What is the primary purpose of food safety regulations in Ontario?
To protect public health by preventing foodborne illnesses.
Which of the following is considered a high-...
Ontario- Food Handler Certification
Exam Elaboration Questions and
Answers |100% Correct| 2025/2024
Latest Version!!
What is the primary purpose of food safety regulations in Ontario?
To protect public health by preventing foodborne illnesses.
Which of the following is considered a high-risk food?
Cooked rice.
At what temperature should hot foods be held to ensure safety?
Above 60°C (140°F).
What is the safest way to thaw frozen food?
In the refrigerator.
How often should food handlers wash their hands?
Before handling food and after any potential contamination.
Which of the following is a common symptom of foodborne illness?
Nausea.
1
, What is the minimum internal cooking temperature for poultry?
74°C (165°F).
What is cross-contamination?
The transfer of harmful microorganisms from one food or surface to another.
How should raw meat be stored in the refrigerator?
On the bottom shelf, separate from ready-to-eat foods.
What is the purpose of a food safety plan?
To identify and control food safety hazards in food operations.
Which of the following cleaning methods is most effective for sanitizing surfaces?
Using a diluted bleach solution.
What is the correct procedure for handling a food allergy?
Identify the allergen and communicate it to the customer.
What is the role of a food handler in preventing foodborne illness?
To follow safe food handling practices at all times.
How should leftover food be stored to ensure safety?
2
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