Latest!! NYC Food Protection Course
Revised Exam *Q&A* |Verified Study Set|
2025/2024 – Graded A+
What is the minimum internal cooking temperature for poultry, such as chicken or turkey?
165°F
What is the primary purpose of a food safety management system?
To prevent foodborne illness...
Latest!! NYC Food Protection Course
Revised Exam *Q&A* |Verified Study Set|
2025/2024 – Graded A+
What is the minimum internal cooking temperature for poultry, such as chicken or turkey?
165°F
What is the primary purpose of a food safety management system?
To prevent foodborne illness and ensure safe food handling practices.
How long can food be safely held in the danger zone (between 41°F and 135°F)?
Food should not be held in the danger zone for more than 4 hours.
4 hours
What should a food worker do if they notice a coworker not washing their hands properly?
Report the behavior to a supervisor or manager immediately.
Which of the following is a common allergen?
Peanuts
What is the correct way to thaw frozen food?
In the refrigerator, under cold running water, or in the microwave.
1
,What is the proper method for storing raw meat in a refrigerator?
On the bottom shelf, to prevent juices from dripping onto other foods.
How often should food contact surfaces be cleaned and sanitized?
After each use or whenever they become contaminated.
What is the main cause of foodborne illness?
Bacteria
What is the safe temperature range for refrigerated food storage?
32°F to 41°F
What type of thermometer is best for measuring the internal temperature of food?
A digital food thermometer.
What is the purpose of a food thermometer?
To ensure food is cooked to a safe internal temperature.
To ensure food is cooked to a safe internal temperature.
How should utensils and equipment be cleaned and sanitized after use?
By washing with soap, rinsing, and then sanitizing with an appropriate solution.
2
, What is cross-contamination?
The transfer of harmful bacteria from one food or surface to another.
How should you handle food if you have a sore throat with fever?
You should not handle food and report your illness to your supervisor.
What is the best way to avoid pest infestations in food storage areas?
Maintain cleanliness and seal any cracks or openings in the building.
What is the appropriate action if a food worker has been diagnosed with a foodborne illness?
They must report to their supervisor and may be excluded from work until cleared by a
doctor.
What is the purpose of food safety training for employees?
To educate them about safe food handling practices and prevent foodborne illness.
What temperature should hot foods be held at during service?
135°F or higher.
How should leftover food be stored?
In shallow containers, labeled, and refrigerated within 2 hours.
3
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