Latest: AAA Food Handler Practice Exam
Questions [100% correctly Solved]
Graded A+ 2025/2024
What is the primary reason for wearing gloves while handling food?
To prevent contamination of food with bacteria from hands
Which of the following is considered a time-temperature control for safe...
Latest: AAA Food Handler Practice Exam
Questions [100% correctly Solved]
Graded A+ 2025/2024
What is the primary reason for wearing gloves while handling food?
To prevent contamination of food with bacteria from hands
Which of the following is considered a time-temperature control for safety (TCS) food?
Cooked rice
How often should food contact surfaces be cleaned and sanitized?
After each use or whenever a change in food type occurs
What is the safest way to thaw frozen food?
In the refrigerator, under cold running water, or in the microwave if cooked immediately
afterward
Which type of bacteria can grow in the "danger zone" temperature range of 41°F to 135°F?
Pathogenic bacteria
What should be done if a food handler has a sore throat and fever?
The food handler should stay home and not work with food
1
,All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
D. Must be stored according to FIFO C.
What is the correct method for checking the temperature of food?
Insert the thermometer into the thickest part of the food
What is the most effective way to prevent cross-contamination?
Using separate cutting boards for raw meat and ready-to-eat foods
Which type of foodborne illness is often associated with undercooked poultry?
Salmonella
How should cleaning chemicals be stored in a food service area?
In a designated area away from food and food preparation surfaces
What is the minimum internal cooking temperature for ground beef?
160°F
2
,When should food handlers wash their hands?
Before and after handling food, after using the restroom, and after touching any potentially
contaminated surfaces
What does FIFO stand for in food storage practices?
First In, First Out
What is the purpose of food labels?
To provide information about ingredients, allergens, and expiration dates
Which of the following is a sign of food spoilage?
Off odor or unusual color
What is the maximum time food should be left out at room temperature?
Two hours
What type of thermometer is most accurate for measuring food temperature?
Digital thermometer
Which of the following is a common allergen that must be disclosed in food service?
Peanuts
3
, How can food handlers prevent pests in a food establishment?
Keeping the facility clean and sealing any openings
What is the proper way to store raw meat in a refrigerator?
On the bottom shelf to prevent juices from dripping onto other foods
What action should a food handler take if they find a foreign object in food?
Stop serving the food and inform the manager
What is the best way to cool large pots of hot food quickly?
Divide into smaller portions and place in shallow containers
What is a common symptom of a foodborne illness?
Nausea and vomiting
What temperature should cold food be held at?
41°F or below
How often should the temperature of hot holding equipment be checked?
At least every four hours
What is the first step in cleaning a food preparation area?
4
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