Final 2024 Food Handler's Permit Questions and Answers |100% Correct| 2025/2024 Latest Version
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Course
Food Handler
Institution
Food Handler
Final 2024 Food Handler's Permit
Questions and Answers |100% Correct|
2025/2024 Latest Version
What is the primary purpose of food safety regulations?
To prevent foodborne illnesses and ensure food is safe for consumption.
Which temperature range is considered the "danger zone" for bacteria...
Final 2024 Food Handler's Permit
Questions and Answers |100% Correct|
2025/2024 Latest Version
What is the primary purpose of food safety regulations?
To prevent foodborne illnesses and ensure food is safe for consumption.
Which temperature range is considered the "danger zone" for bacterial growth in food?
41°F to 135°F (5°C to 57°C).
How often should food contact surfaces be sanitized?
After each use or whenever they become contaminated.
What is the best practice for thawing frozen food?
Thawing in the refrigerator or under cold running water.
What is the minimum internal cooking temperature for poultry?
165°F (74°C).
Which type of personal protective equipment (PPE) should food handlers wear?
Gloves, hairnets, and aprons.
What should a food handler do if they experience symptoms of a foodborne illness?
1
, Report to their supervisor and refrain from working with food until cleared.
Why is cross-contamination a concern in food handling?
It can transfer harmful bacteria from one food item to another.
What is the recommended method for cooling hot foods?
Rapidly cooling in shallow containers in the refrigerator.
How should raw meat be stored in the refrigerator?
On the bottom shelf, away from ready-to-eat foods.
What is the correct way to wash hands?
Scrub with soap and water for at least 20 seconds.
What should food handlers do before preparing food?
Wash hands and ensure all surfaces and equipment are clean.
Which food is not considered a potential allergen?
Apples.
What is the appropriate way to store cleaning chemicals?
Away from food and food preparation areas.
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