California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!!
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Course
Food Handler
Institution
Food Handler
California eFoodHandlers Approved Test
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!
What is the recommended way to store opened canned foods?
In a clean, airtight container in the refrigerator
Which of the following is the most effective way to prevent foodborne illness...
California eFoodHandlers Approved Test
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!
What is the recommended way to store opened canned foods?
In a clean, airtight container in the refrigerator
Which of the following is the most effective way to prevent foodborne illness?
Proper handwashing before food preparation
What is the minimum internal temperature for ground beef to be considered safe?
160°F
What type of foodborne illness is commonly linked to undercooked seafood?
Vibrio
When should a food handler wash their hands?
After handling raw meat and before touching ready-to-eat foods
What is the purpose of using a food thermometer?
To ensure food is cooked to the proper internal temperature
1
, What is the first step in a safe food preparation process?
Cleaning and sanitizing work surfaces
How long can food be left out at room temperature before it becomes unsafe?
2 hours
What is the correct way to handle food after it has been cooked?
Serve immediately or keep it hot at 135°F or above
How can you prevent pests in a food storage area?
Sealing entry points and maintaining cleanliness
What is the proper way to cool large batches of soup?
Divide into smaller containers and refrigerate
What should you do if you suspect a food item may be contaminated?
Do not use it and report it to management
What type of gloves should food handlers use when preparing food?
Food-grade disposable gloves
What is the primary role of the USDA in food safety?
2
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