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TEXAS FOOD MANAGER TEST LEARN2SERVE EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+/MANAGER FOOD HANDLERS LICENSE – TEXAS$15.99
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TEXAS FOOD MANAGER TEST LEARN2SERVE EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+/MANAGER FOOD HANDLERS LICENSE – TEXAS
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Course
TEXAS FOOD MANAGER LEARN2SERVE
Institution
TEXAS FOOD MANAGER LEARN2SERVE
TEXAS FOOD MANAGER TEST LEARN2SERVE EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+/MANAGER FOOD HANDLERS LICENSE – TEXAS
TEXAS FOOD MANAGER TEST
LEARN2SERVE EXAM WITH CORRECT
ACTUAL QUESTIONS AND CORRECTLY
WELL DEFINED ANSWERS LATEST 2024 –
2025 ALREADY GRADED A+/MANAGER
FOOD HANDLERS LICENSE – TEXAS
What are examples of temporary units? - ANSWERS-catering, mobile units, and
vending machines
What must temporary units keep food safe from? - ANSWERS-weather, dirt, and
pests
What must mobile units have to operate? - ANSWERS-a special permit or license
to operate
,How often should the shelf life of food in vending machines be checked? -
ANSWERS-daily
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
ANSWERS-Customer service
Which agency publishes the food code? - ANSWERS-fda
Which one of the following steps is NOT one of the seven HACCP steps? -
ANSWERS-create a cost analysis
Creation of which one of the following quality programs is a management
responsibility? - ANSWERS-assurance
Local health codes establish requirements for all of the following subjects EXCEPT
- ANSWERS-price controls
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - ANSWERS-Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANSWERS-High food safety
standards
What is the best way to prevent poor food safety? - ANSWERS-Employee training
,Which one of the following duties is management's responsibility to ensure food
safety? - ANSWERS-Preventing infected employees from contaminating food.
Why must the manager sign the inspection document after the inspector has
completed the investigation? - ANSWERS-To confirm that the inspection has
taken place.
An organism that lives in or on another organism, often with harmful side
effects—but without benefits is: - ANSWERS-parasite
The viral infection Hepatitis A can be most effectively controlled if: - ANSWERS-All
food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANSWERS-Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - ANSWERS-Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to
reduce - ANSWERS-The number of parasites, such as Cyclospora Cayetanensis,
that can infest foods.
, Which bacteria cause the greatest harm in the food industry - ANSWERS-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ANSWERS-
Acidophilus milk
Which one of the following food contaminations would be suspected if the end of
a can of tomatoes had begun to swell - ANSWERS-botulism
Which one of the following food contaminations is usually associated with
undercooked chicken - ANSWERS-salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - ANSWERS-e. coli
Contamination of food items by other living organisms is known as - ANSWERS-
biological
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce pathogenic contaminants in food? -
ANSWERS-heat
Perhaps the most common vehicle of contamination in the food industry is -
ANSWERS-hands, so they should be washed often
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