EATRIGHT PREP EXAM WITH CORRECT
ACTUAL QUESTIONS AND CORRECTLY
WELL DEFINED ANSWERS LATEST 2024 –
2025 ALREADY GRADED A+
What are bacteria? - ANSWERS-Bacteria are the most common single-cell
microorganisms that cause disease, including foodborne illnesses.
What is mold? - ANSWERS-Molds are multicellular microorganisms that can cause
food spoilage; they often thrive on damp surfaces.
What are viruses? - ANSWERS-Viruses are microorganisms composed of genetic
material; some can cause illnesses in their host.
What are the sensory aspects of menu planning? - ANSWERS-Presentation
,Color, texture, and shape
Consistency
Flavor
Variety in preparation techniques
Satiety value
What are daily values? - ANSWERS-To prevent consumer confusion by use of both
daily reference values and reference daily intakes, which are both used for
reporting nutrients on nutrition facts labels, the single term "daily value,"
presented as a percentage, is used.
Describe fat-soluble vitamins in terms of absorption, transport, and storage -
ANSWERS-Fat-soluble vitamins are absorbed like fat into the lymphatic system,
then the blood. They must travel with protein carriers and are stored in the liver
or fatty tissue.
Describe water-soluble vitamins in terms of absorption, transport, and storage -
ANSWERS-Water-soluble vitamins are absorbed directly into the blood. They
travel freely throughout the body; usually excess amounts are excreted through
the kidneys.
Define intracellular water and extracellular water - ANSWERS-Intracellular Water
(ICW): Water that's contained within the cell
Extracellular Water (ECW): The water in plasma, lymph, spinal fluid, secretion,
and ICW around and between the cells; accounts for 20% of body weight
,What vitamin deficiency is a likely cause of night blindness? - ANSWERS-Night
blindness is one of the first signs of vitamin A deficiency.
When is vitamin A intake a concern in pregnant women? - ANSWERS-Vitamin A
intake in pregnant women is concerning when the vitamin A is preformed (ie, in
supplement form). Vitamin A intakes that exceed the tolerable upper limit can
lead to congenital birth defects in the eyes, skull, lungs, and heart.
What are the DRI and tolerable upper intake level for vitamin A for adults? -
ANSWERS-DRI for men: 900 mcg/day
DRI for women: 700 mcg/day, need more during lactation
UL: 3000 mcg/day or 10,000 IU
What is the tolerable upper intake level for vitamin D for adults? - ANSWERS-
Tolerable upper intake level: 100 mcg (4000 IU)/day
What does 2% on a milk label indicate? - ANSWERS-Milkfat is 2% of the total
weight of the milk
Identify the DRI and tolerable upper intake level for vitamin E for adults -
ANSWERS-DRI: 15 mg/day
UL: 1000 mg/day
, Identify the DRI, deficiency symptoms, and toxicity for vitamin K - ANSWERS-Men:
120 mcg/day
Women: 90 mcg/day
Vitamin K deficiency can cause bruising and abnormal bleeding due to its critical
role in blood clotting. Deficiency may also decrease bone density and, as a result,
increase the risk for osteoporosis.
For individuals taking anticoagulants, vitamin K toxicity can also block the effect of
these therapeutic medications. However, vitamin K toxicity is rare in healthy
populations.
Compare the nutritional value of egg white and egg yolks - ANSWERS-Egg white is
a high-quality, fat-free source of protein; it is also a good source of niacin,
riboflavin, potassium and magnesium
Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a
source of cholesterol.
A patient's weight has decreased from 200 to 180 in the past 3 months. What is
the percent weight change?f - ANSWERS-% Weight Change = Usual body weight
(UBW) − Current BW/UBW x 100
Patient: 200 − 180/200 x 100 = 10%
During the nutrition focused physical exam, you find that your patient has
koilonychia, what is the most likely cause of koilonychia and what nutrition
strategy should be recommended to the patient? - ANSWERS-Koilonychia (spoon-
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