5 Guys Manager Test Combined Exam Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS > > BRAND NEW VERSION!!
4 views 0 purchase
Course
5 Guys Manager
Institution
5 Guys Manager
5 Guys Manager Test Combined Exam
Questions With Revised Correct
Detailed Answers
|ALREADY GRADED A+ PASS >
> BRAND NEW VERSION!!
1) When did the five guys open and where? - ANSWER
1986 and Arlington, va
2) When did five guys begain to franchise? - ANSWER
2002-presen...
5 Guys Manager Test Combined Exam
Questions With Revised Correct
Detailed Answers
|ALREADY GRADED A+ PASS >
> BRAND NEW VERSION!!
1) When did the five guys open and where? - ANSWER
1986 and Arlington, va
2) When did five guys begain to franchise? - ANSWER
2002-present
3) How many different ways to order a burger are there? -
ANSWER 250,000
4) What type of beef do we use? - ANSWER 100%
American ground beef
5) What type of oil do we use? - ANSWER Peanut oil
, 6) Where do we get our potatoes from? - ANSWER
Above the 42 parallel
7) What type of menu do we have? - ANSWER Trans fat
free
8) Who are the five guys - ANSWER
Jim,Matt,Chad,Ben,Tyler
9) Where does custumer perception start? - ANSWER in
the parking lot and curb of store
10) How many neon "open" door signs do we have? -
ANSWER 2
11) How do we stack out potatoes? - ANSWER Lincoln log
12) Why do we grow our potatoes where we do? -
ANSWER its colder so they grow slower and denser
making the perfect fry
, 13) How high do we stack our product dunnage
racks?minimum and maximum - ANSWER peanuts=2
high no more than 3
oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if
against a wall
14) How many open peanuts do we have and how full? -
ANSWER @ least 2 open 3/4 full
15) How many peanuts boats must be available? - ANSWER
1/4 sleeve
how many malt vinegars do we have and how full? - ANSWER
@ least 6 and 3/4 full
how do we spike the tip jar? - ANSWER 5 one dollar bills
what is the temp range for cold foods? - ANSWER 33-41
shelving must be how high off the ground? - ANSWER 6 in.
, what are the three types of food contamination? - ANSWER
biological, chemical, physical
what are the six pathogens? - ANSWER hept A, Noro-virus,
e-coli, shiggela, typical and non-typical solomanilla
what is the only acceptable jewelry we are allowed to wear in
the store? - ANSWER plain wedding band; studs
what is the msds binder and what does msds stand for? -
ANSWER material safety data sheet; all our chemicals and
how to handle them
what are our 3 items we must have in our operations safety
binder? - ANSWER last steritech report, health report, pest
control
what are our 3 main components of an effective pest
prevention program? - ANSWER prevent access, deny
food/water, work with a licensed professional
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller NURSINGDICTIONARY. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.
