Prostart level 2 final Exam Questions Solved Correctly.
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Course
Prostart
Institution
Prostart
california - Answer the type of menu that offers breakfast, lunch, or dinner at any time of the day
consistent finished dish - Answer is a benefit of choosing to buy a ready made product
chemical - Answer leavener that provides product rise when making quick breads
(opening invent...
Prostart level 2 final Exam Questions
Solved Correctly.
california - Answer the type of menu that offers breakfast, lunch, or dinner at any time of the day
consistent finished dish - Answer is a benefit of choosing to buy a ready made product
chemical - Answer leavener that provides product rise when making quick breads
(opening inventory+purchases)-closing inventory - Answer how an operation determines its food cost
intermediaries - Answer the channel of distribution, wholesalers, suppliers, and distributors
beans and meat - Answer ingredients found in a cassoulet
cold food and cold plate presentations - Answer foods that a garde manager is responsible for
grilled - Answer is how a panini sandwich prepared
cooked pastas - Answer primary ingredients in a bound salad
item food cost divided by food cost precentage - Answer food percentage formula
poaching - Answer cooking method that is best for very lean meats
fat - Answer item that makes baked goods moist and keep them fresh longer
composing - Answer process of breaking down organic material to form fertilizer
, accompaniment - Answer a small amount of potato salad would be appropriate as which type of salad
(desired yield divided by original yield) x each ingredient amount - Answer decreasing a recipe yield
formula
home fried - Answer the traditional form of cooking breakfast potatoes that are shredded or chopped
raw
allowances need to be made for waste, employee meals, and promotions - Answer why the cost of
food NOT equal the cost of actual sold food
base, body, garnish, and dressing - Answer four parts of a salad
sales and costs - Answer compilation of profit and loss report
skim, whole, condensed, half & half, heavy cream - Answer lowest to highest milk fat content
start small and look for logical opportunities - Answer when an operation wants to buy food produced
by local sources
primary - Answer the distribution channel a farmer represents
coffee grounds and paper napkins - Answer materials that are desirable for composting
sales promotion - Answer offering 2for1 appetizers every Friday between 3-5pm is what market
communciation
a fat is rubbed or cut into flour until the mixture is mealy or bumpy in appearances - Answer the
difference between biscuit quick bread method and other types
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