Prostart Level 2 Exam Midterm Questions And Complete Answers.
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Course
Prostart
Institution
Prostart
Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer California
Which is a benefit of choosing to buy a ready-made product? - Answer the finished dish will be more consistent
Which kind of leavened provides product rise when making quick breads? - Answer ...
Prostart Level 2 Exam Midterm
Questions And Complete Answers.
Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer California
Which is a benefit of choosing to buy a ready-made product? - Answer the finished dish will be more
consistent
Which kind of leavened provides product rise when making quick breads? - Answer Chemical
How does an operation determine its food cost ? - Answer (opening inventory+ purchases)-closing
inventory
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be - Answer
intermediaries
Which ingredients are most likely to be found in a cassoulet - Answer beans and meat
The garde manger is the person responsible for preparation of which items in the kitchen? - Answer
cold food and cold plate presentations
how is a panini sandwich prepared - Answer grilled
Bound salads are made from primary ingredients such as - Answer cooked pastas
How are menu items calculated by the food percentage method? - Answer item food cost/ food cost
percentage
which cooking method is best for very lean fish? - Answer Poaching
, Which item makes bake goods moist and keeps them fresher longer? - Answer Fat
The process of breaking down organic material to form fertilizer is known as - Answer composing
A small amount of potato salad would be appropriate as which type of salad? - Answer
Accompaniment
What is the formula for increasing or decreasing a recipe yield? - Answer (Desired yield / original yield)
x Each ingredient amount
What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? -
Answer Hashed brown
Why does the cost of food sold NOT equal the cost of actual sold food? - Answer Allowances need to
be made for waste, employee meals, and promotions
The four basic parts of a salad are - Answer base, body, garnish, and dressing
A profit and loss report is a compilation of which two items? - Answer Sales and costs
Which option shows the correct progression of milk fat content from lowest to highest? - Answer Skim,
whole, condensed, half and half, heavy cream
An operation that wants to buy food produced by local sources should.....? - Answer Start small and
look for logical opportunities
Which distribution channel does a farmer represent? - Answer Primary
Materials that are desirable foe composting include - Answer Coffee grounds and paper napkins
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