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560H—DEVELOPMENTAL NUTRITIONAL QUIZ QUESTIONS AND ANSWERS $10.49   Add to cart

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560H—DEVELOPMENTAL NUTRITIONAL QUIZ QUESTIONS AND ANSWERS

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  • Course
  • 560H—DEVELOPMENTAL NUTRITIONAL
  • Institution
  • 560H—DEVELOPMENTAL NUTRITIONAL

560H—DEVELOPMENTAL NUTRITIONAL QUIZ QUESTIONS AND ANSWERS...

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  • October 7, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Unknown
  • 560h
  • developmental nutritional
  • 560H—DEVELOPMENTAL NUTRITIONAL
  • 560H—DEVELOPMENTAL NUTRITIONAL
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560H—DEVELOPMENTAL NUTRITIONAL QUIZ
QUESTIONS AND ANSWERS

body mass index in the 90th percentile would indicate that a 3-year-old
was:
A. underweight
B. normal weight
C. overweight
D. at risk of overweight
E. obese
C. overweight
one "rule of thumb" regarding portion sizes for toddlers is:
1 tablespoon of food per year of age

studies have shown that restricting a young child's access to palatable
food may:
promote the desirability of that particular food
encourage them to overeat these foods and have negative feelings
approximately how many exposures to a new food might it take for a
toddler to accept the flavor or taste?
8-10
nutritional problems among young children that were discussed i nthis
module include all of the following except:
iron-deficiency
dental caries
constipation
lead poisoning
all of the above
all of the above
overweight and obesity are common in Down syndrome children b/c they
have lower caloric needs due to:
low muscle mass
lower mobility
short stature
average caloric need of infants in first 6 months of life
108 calories per kg of body weight
2 essential fatty acids required in infant's diet are:

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