ATI NUTRITION PROCTORED EXAM (4 LATEST
VERSIONS 2024) REAL EXAM COMPLETE
QUESTIONS AND CORRECT ANSWERS|ALREADY
GRADED A+
Terms in this set (140)
. A nurse is admitting a Beef
client who practices
Hinduism. The nurse
should identify that which
of the following foods is
prohibited according to
Hindu dietary practices?
Pork
Chicken
Beef
Seafood
,. A nurse is providing If the infant turns away after taking most of the
teaching about formula feeding, stop the feeding.
feeding to the parents of
an infant. Which of the
following instructions
should the nurse include?
Formula that remains in
the bottle should be used
for one more feeding.
Formula should be
changed to whole milk
when the infant is 9
months old.
If the infant is gaining
weight too rapidly, dilute
the formula.
If the infant turns away
after taking most of the
feeding, stop the feeding.
. A nurse is reinforcing 1 small baked sweet potato
dietary teaching with a
client who has vitamin A
deficiency. Which of the
following food choices
should the nurse
recommend the best
source of vitamin A?
1 small baked sweet
potato
1 cup avocado
1 cup green beans
1 large apple
,. A nurse is teaching a Medium apple
client who has chronic
kidney disease about
dietary needs. Which of
the following foods
should the nurse identify
as being the lowest in
phosphorus?
Medium apple
Bran cereal
Scrambled eggs
Ground turkey
. A nurse is teaching an in- Blurred vision
service about
manifestations of
hypoglycemia to a group
of newly licensed nurses.
Which of the following
should the nurse include
in the teaching?
, A client is prescribed a 50
1500 calorie diet. Thirty
percent of the calories are
to be derived from fat.
How many grams of fat
should the nurse tell the
client to consume per
day? (Round the answer to
the nearest whole number.
Use a leading zero if it
applies. Do not use a
trailing zero.)
A home health nurse is Perform a nutrition screening.
conducting an initial visit
with an older adult client.
The client lives alone and
has difficulty preparing his
own meals. Which of the
following actions should
the nurse take first?
Discuss nutritional
requirements with the
client.
Refer the client to a senior
citizen center.
Arrange for a home-
delivered meal program.
Perform a nutrition
screening.
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