EAT RIGHT PREP (Pt -1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS.
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Course
EAT RIGHT
Institution
EAT RIGHT
EAT RIGHT PREP (Pt -1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS.EAT RIGHT PREP (Pt -1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS.EAT RIGHT PREP (Pt -1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS.EAT RIGHT PREP (Pt -1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANS...
EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM
QUESTIONS AND ANSWERS
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?*
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*Which of the following is a characteristic typically associated with the discussion method of teaching?*
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-appeals to several of the learner's senses simultaneously
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-works well for accomplishing objectives in the psychomotor domain
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-provides the instructor with more control of the teaching-learning situation than most other methods - correct Answers ✔✔
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-foods that do not freeze well il; il; il; il; il;
-foods that change texture in the mouth
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-foods prescribed once EN is discontinued
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-foods prescribed in the final diet progression stage after bariatric surgery - correct Answers ✔✔ -Foods that change texture
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in the mouth
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*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the __________.* il; il; il; il; il; il; il; il; il; il; il; il; il; il; il;
*What production forecasting method would be used if an assumption was made that actual occurrences follow an
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identifiable pattern over time?*
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-exponential smoothing il;
-moving average il;
-linear regression il;
-a and b - correct Answers ✔✔ -A and b
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*Using the following figures, calculate the break-even point for the Green Cafe: Fixed costs =52000; variable costs =
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85000; total sales = 210,000.*
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*What name is given to the purchasing document that is completed by the buyer and given to the supplier?*
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-FOB origin il; il;
-purchase requisition il;
-invoice il;
-purchase order - correct Answers ✔✔ -Purchase order il; il; il; il; il; il; il;
*Upon quarterly audit, the accountant found an error: the beginning inventory for the month of January was overstated.
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How would this affect the cost of goods sold (COGS) and net income for the month of January?*
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-The COGS for January would be more than it actually was, and the net income would be less than it actually was
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-The COGS for January would be less than it actually was, and the net income would be less than it actually was
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-The COGS for January would be more than it actually was, and the net income would be and the net income would be
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more than it actually was
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-The COGS for January would not be affected, and the net income for February would be less than it actually was - correct
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Answers ✔✔ -The COGS for January would be more than it actually was, and the net income would be less than it
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actually was
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*The astringent taste of fruits and vegetables is the result of the following component:*
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*One of the key differences in value analysis and value added is:*
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-value analysis strives to reduce costs whereas value added strives to bundle components
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-value analysis seeks to reduce costs whereas value added seeks to increase market value
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-value analysis seeks to reduce costs whereas value added seeks to add a quality component
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-value analysis seeks to change the value of the product whereas value added seeks to reduce costs - correct Answers ✔✔ -
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Value analysis seeks to reduce costs whereas value added seeks to increase market value
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