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CP-FS Practice Test 7,8,10 Questions and Answers | 100% Pass

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CP-FS Practice Test 7,8,10 Questions and Answers | 100% Pass What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer-4 Food infection and food intoxication develop in different ways. Food infection occurs whe...

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  • October 3, 2024
  • 31
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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EmillyCharlotte
EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024

CP-FS Practice Test 7,8,10 Questions
and Answers | 100% Pass
What occurs when a pathogen grows within the body?

1. Food intoxication.

2. Fungal contamination.

3. Parasite.

4. Food infection. - Answer✔✔-4

Food infection and food intoxication develop in different ways. Food infection occurs

when the pathogen develops within the body. Hepatitis A is an example of an infection.

An employee has nasal discharge. What is the appropriate response?

1. Exclude the employee from the premises.

2. Send the employee to the doctor.

3. Monitor the employee to make sure hand washing is done.

4. Remove employee from food service. - Answer✔✔-4

Employees are not allowed to work with food when they have discharge from the eyes,

nose, or mouth. The manager on duty must decide if the employee is sent home or

allowed to work away from food.

What is the leading cause of foodborne illness? - Answer✔✔-Virus

Viral infections are the number one cause of foodborne illness. They do not grow on

contaminated food.

What should raw meat be stored in after it is thawed?

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,EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
1. Bowl.

2. Rack.

3. Tray.

4. Stacked on a plate. - Answer✔✔-3

Raw meat needs to be stored carefully before it is cooked. It should be stored in a pan

or on a tray. This will prevent dripping in the refrigerator.

Food falling out of trash bags increases the risk of which vector?

1. Chemical contamination.

2. Poor hygiene.

3. Cross contamination.

4. Pests. - Answer✔✔-4

The best way to handle pests is to create an environment that is not inviting. Access to

food and water will attract pests. This is why you must be sure that all food is sealed in

a plastic garbage bag when thrown away.

A cleaning agent that dissolves dirt and grease is known as which of the following? -

Answer✔✔-Detergent

What action is taken if a customer reports an episode of E coli?

1. Contact the health department.

2. Close the business.

3. Test employees for illness.

4. Clean the kitchen. - Answer✔✔-1



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,EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
Any outbreak of food borne illness needs to be reported to the health department

immediately. A contamination must be identified. The source of the contamination must

be identified.

What would you store on the top shelf when forced to keep canned goods with other

items?

1. Cans.

2. Dry foods.

3. Gloves.

4. Cleaning supplies. - Answer✔✔-3

When space requires different items to be stored together, you must store them

carefully. Gloves and other disposable items need to be stored on the top. Cleaning

supplies belong on the bottom shelf.

Which of the following is the most economical sanitizing option?

1. Quats.

2. Iodophors.

3. Chlorine.

4. Acids. - Answer✔✔-3

Do not ____ food before taking its temperature. - Answer✔✔-Stir

Stirring or agitating the food will affect the internal temperature. Do not stir food before

taking a temperature. The temperature will not be accurate.

How often should bimetal thermometers be calibrated?

1. Monthly.

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©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
2. Weekly.

3. Hourly.

4. Daily. - Answer✔✔-4

Bimetal thermometers should be calibrated on a daily basis. The constant calibration is

due to the thermometer being in constant use and an ongoing stress on the stem of the

thermometer. This in turn will affect the inner coil.

You should never cook or reheat food in

1. A microwave.

2. A hot holding device.

3. An oven.

4. A grill. - Answer✔✔-2

Hot holding devices are not made to cook or reheat food. These are created only to hold

food and keep them at a hot temperature.

What is Not a method an employee would be trained to use to cool food?

1. Divide food into small portions.

2. Add cold ice water as an ingredient.

3. An ice bath.

4. Freezer. - Answer✔✔-4

Food should be cooled using specific methods. Freezing food is a separate action from

cooling. The other answers are cooling methods.

unused warewashing machine should be cleaned how often?

1. After the next use.

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