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RED SEAL EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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RED SEAL EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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RED SEAL EXAM 2024/2025 WITH 100%ACCURATE SOLUTIONS
What does the term rind ripened referred to in the cheese making
process? - Precise Answer ✔✔Cheeses which develop a natural rind
during ageing and remains edible
What name is given to a gelatin like carbohydrate obtained from certain
fruits and used to thicken jams and jellies - Precise Answer ✔✔Pectin
What name is given to very small herrings that are often canned in oil or
sauce and served as an appetizer sandwich or salad component? - Precise
Answer ✔✔Sardines
The greyish green ring which can develop around the yolk of an over
cooked hard boiled egg is actually a chemical compound known as
what? - Precise Answer ✔✔Ferrous sulphide
What cooking technique is an example of moist and dry heat cooking
combined - Precise Answer ✔✔Braising
What does the number stamped on portion scoops refer to - Precise
Answer ✔✔The number of scoops per quart
,The pigment found in yellow and orange vegetables is known as what -
Precise Answer ✔✔Carotene
A tool used for removing scum or solid pieces from stocks or deep fat
fryers is called - Precise Answer ✔✔Skimmer
Name the four parts of a basic stock - Precise Answer ✔✔1.) liquid 2.)
nourishing element 3.) aromatics 4.) seasonings
To which family of flowers are onions related to - Precise Answer
✔✔Lily family (amaryllis/allium)
All clams are an example of what species of shellfish - Precise Answer
✔✔Bivalves
What vegetable is a member of the lily family and is eating when it's
young shoots just break the ground surface - Precise Answer
✔✔Asparagus
What cooking technique is defined in the following statement: " to
briefly and partially cook a food in boiling water or hot liquid" - Precise
Answer ✔✔Blanching
What type of manual cutting tool makes almost perfect vegetable cuts -
Precise Answer ✔✔Mandoline
,Name three additional starches besides flour used for thickening sauces
and soups - Precise Answer ✔✔1.)cornstarch 2.)arrowroot 3.)tapioca
When selecting a fat for deep frying you should consider what important
factors - Precise Answer ✔✔1.) resistance to chemical breakdown 2.)
smoke point 3.) flavour
What name is used to describe a very large variety of garlic? They can
grow as large as small apples - Precise Answer ✔✔Elephant
A cooked fat and flour thickening agent is known as what? - Precise
Answer ✔✔Roux
Scrambled eggs that are tough and rubbery are probably caused by
what? - Precise Answer ✔✔Overcooking
By what measures are grains of rice classified - Precise Answer ✔✔By
length of the grain compared to the width
List three ways that meat can be tenderized - Precise Answer
✔✔1.)pounding 2.)aging 3.)cooking
Name the three distinct categories of mollusks - Precise Answer
✔✔1.)bivalves 2.)univalves 3.)cephlapods
, The primal cut of beef that is located between the truck and the short
loin is known as the - Precise Answer ✔✔Rib
What is the major difference between broiling and grilling? - Precise
Answer ✔✔the location of the heat source; above versus below
Name the processed meat which is made from the navel portion of the
beef plate covered with black pepper and spices after it is cured hot
smoked and fully cooked? - Precise Answer ✔✔Pastrami
Over easy, hard fried, basted and sunny side are all what - Precise
Answer ✔✔Types of fried eggs
Cold sauces should be stored in what type of containers - Precise
Answer ✔✔Plastic or glass (non reactive)
A boat shaped savoury does shell that is filled and served - Precise
Answer ✔✔Rumanki
What gives Milanese style risotto its distinct colour? - Precise Answer
✔✔Saffron
Which of these oils has the most distinct flavour ? 1.) corn 2.) sunflower
3.) virgin olive 4.) cottonseed - Precise Answer ✔✔Virgin olive oil
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