Exam (elaborations)
FOOD SCIENCE CDE TEST 3 QUESTIONS AND ANSWERS
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FOOD SCIENCE CDE TEST 3 QUESTIONS AND ANSWERS
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Name: Score:179 Multiple choice questions
Term 1 of 179
Fiber is found in which of the following foods?
whole grain bread
beans
peas
all of the above
Term 2 of 179
Which of the following organism(s) are used to produce yogurt?
A. Lactobacillus bulgaricus
B. Streptococcus lactis
C. Leuconstoc diacelylacis
D. a and c
Term 3 of 179
Water that is potable is ____________-
contaminated with bacteria
toxic for consumption
safe for drinking
polluted with chemicals
,Term 4 of 179
Which of the following foods cannot be effectively frozen
broccoli
cabbage
carrots
lettuce
Term 5 of 179
HACCP stands for
Best Management Practices
Hazard Analysis and Critical Control Point
High Accuracy and Contamination Control Point
Food and Drug Administration
Term 6 of 179
Salt is an example of a ________ bond
Metallic
Hydrogen
Covalent
Ionic
Term 7 of 179
To avoid the risk of cross contamination, you should clean and sanitize all utensils and surface
that touch food _______
After each use
Between meat species
When changing products
All of the above
,Term 8 of 179
An addition of a nutrient to foods such as adding vitamin D to milk is called _____
Dehydration
Enrichment
Fortification
Pasteurization
Term 9 of 179
Egg white chanes from a clear liquid to an opaque while solid upon heating due to ____________
denaturation
carbohydrate
vitamin
protein
lipid
Term 10 of 179
Of the three common methods of drying food products, __________ is the least expensive
Air drying
Microwave drying
Freeze drying
Dehydrating in an oven
, Term 11 of 179
Elyssa enjoys canning food products with her grandmother. Canning is an example of a
method of _____________.
Pickling
Canning
Freezing
Pasteurization
Term 12 of 179
The type of animal processing is based upon the Jewish faith
Halal
Kosher
Vegetarian
Rabbi
Term 13 of 179
Which of the following is true about ice cream and ice milk?
Ice milk has less fat and fewer calories per serving
Ice cream has a higher water content than ice milk.
Ice milk contains more sugar than ice cream.
Ice cream is always made with artificial flavors.
Term 14 of 179
A HACCP plan has how many steps?
7
100
9
4
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