Exam (elaborations)
FOOD SCIENCE CDE TEST 1 QUESTIONS AND ANSWERS
- Course
- Institution
FOOD SCIENCE CDE TEST 1 QUESTIONS AND ANSWERS
[Show more]
Content preview
Name: Score:149 Multiple choice questions
Term 1 of 149
______________ is the protein in meat that is responsible for meat color.
Myoglobin
Hemoglobin
Collagen
Elastin
Term 2 of 149
Scientists at the Calgene Company isolated the gene responsible for the deterioration of a
tomato when it is picked, then used this knowledge to create the Flavr-Saver® tomato. This is an
example of applying ____________ to alter the genetic makeup of a food product.
magic
physics
biotechnology
inorganic chemistry
Term 3 of 149
The study of food production, processing, preparation, evaluation, and use is called ______________.
entomology
food science
ichthyology
agrobiology
,Term 4 of 149
A foodborne disease outbreak occurs when _________ or more people develop the same illness
after consuming the same food.
two
ten
fifty
one hundred
Term 5 of 149
The sugar ____________ is sweeter than sucrose.
Fructose
Lactose
Glucose
Maltose
Term 6 of 149
____________ are substances added to baked goods, such as cakes, to help them lighten or rise
during baking.
Antioxidants
Emulsifiers
Leavening agents
Surfactants
,Term 7 of 149
The water content in fruits, vegetables, and meats ranges between ________ percent.
10-30
30-50
50-70
70-90
Term 8 of 149
________ is a digestive enzyme is found in salvia, and reacts with carbohydrates in
food to initiate breakdown into simpler
sugars.
Lactase
Lipase
Catalase
Amylase
Term 9 of 149
The length of time cottage cheese can be safely stored refrigerated before deteriorating is
known as _______________.
display time
storage life
pack date
shelf life
, Term 10 of 149
Food that is dried or too high a temperature during dehydration can become ____________ on the
outside of the product.
Blanched
Lyophilized
Mushy
Casehardened
Term 11 of 149
Meat grading is a __________.
required procedure and conducted by the USDA
voluntary procedure and conducted by the FDA
required procedure and conducted by the FDA
voluntary procedure and conducted by the USDA
Term 12 of 149
Cola is an example of a(n) __________.
element
compound
heterogeneous mixture
homogeneous mixture
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller selftest. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.00. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
78252 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now