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Food Technology Revision - Year 9 Exam Questions and Answers
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Food Technology Revision - Year 9 Exam Questions and Answers
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Food Technology Revision - Year 9 ExamQuestions and Answers
5 safety tips - Correct Answers -1) Walk, don't run.
2) Wear oven mitts when holding hot items
3) Wipe up any spills immediately.
4) Be aware of your surroundings.
5) Use all equipment in a safe matter.
Top ten safety rules - Correct Answers -1) Spider finger position when cutting foods.
2) Carry a knife by your side facing down.
3) Wear oven mitts when holding hot items.
4) Clear up spills.
5) Don't leave any hot items on when you leave the area.
6) Be aware of your surroundings.
7) Make sure you turn equipment off after use.
8) Wear enclosed shoes.
9) Ensure that food is safe to consume.
10) Do not tangle or cross wires over each other.
5 hygiene tips - Correct Answers -1) Wash hands before cooking.
2) Wash fruit and vegetables.
3) Use correct coloured chopping boards.
4) Check use by dates.
5) Store foods correctly.
Top ten hygiene rules - Correct Answers -1) Wash hands.
2) Tie up hair.
3) Use correct chopping boards.
4) Wear an apron.
5) Wash any items after use.
6) Use correct items on chopping boards.
7) Don't cough over any food.
8) Don't wear nail polish.
9) Don't use tea towels as hand towels.
10) Don't prepare food when unwell/sick.
, Temperature danger zone - Correct Answers -5°C-60°C
Hot food zone - Correct Answers -60°C-100°C
Cold food zone - Correct Answers -0°C-5°C
Frozen food zone - Correct Answers --15°C-0°C
Definition of Sustainability - Correct Answers -Keeping food in an ecological and healthy
manner to continue the production of food with less waste.
Definition of Carbon Footprint - Correct Answers -The amount of carbon dioxide (CO2)
released into the atmosphere as a result of the activities of a particular individual.
Definition of Food Security - Correct Answers -Is about making sure all people have
access to enough safe and nutritious food for an active and healthy lifestyle.
Food Security - Correct Answers -Exists when all people, at all times have access to
sufficient (enough), safe and nutritious food to meet their dietary needs and food
preferences for an active and healthy life.
Food Waste Facts - Correct Answers -1) Aussies throw out $8 billion worth of edible
food every year.
2) Young consumers (18-24 yrs) are the biggest food wasters.
3) An estimated 20-40% of fruit and vegetables are rejected.
4) 870 million people go to bed hungry every night.
5) 20K children under the age of 5 die each day.
6) One-third of the world's food is lost or wasted. That's 1.3 billion tons a year.
What is the Design Brief? - Correct Answers -A piece of information which provides a
scenario about a product you will be designing and producing.
Specifications of the Design Brief - Correct Answers -Considerations (consider) and
constraints (must).
Considerations - Correct Answers -1) Likes and dislikes.
2) Allergies and dietary requirements.
3) Presentation.
4) Resources or equipment.
5) Circumstances.
6) Amount of food to prepare.
7) Weather.
Constraints - Correct Answers -Examples include dietary needs (only if stated),
requests from the client, time.
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