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Chapter 1- Introduction to Food Science and Technology Exam Questions and Answers
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Chapter 1- Introduction to Food Science and Technology Exam Questions and Answers
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Chapter 1- Introduction to Food Scienceand Technology Exam Questions and
Answers
Food Science is an interdisciplinary field of study consisting of... - Correct Answers -
Biology, Microbiology, Chemistry, Nutrition, Engineering, and Physics
The Dimensions of Food Science and Technology - Correct Answers -- Food
Processing and Manufacture
- Food Preservation and Packaging
- Food Wholesomeness and Safety
- Food Quality Evaluation
- Food Distribution
- Consumer Food Preparation and Use
Institute of Food Technologists (IFT) definition of Food science - Correct Answers -is the
discipline in which biology, physical sciences and engineering are used to study the
nature of foods, the causes of their deterioration and the principles underlying food
processing
Institute of Food Technologists (IFT) definition of Food Technology - Correct Answers -
is the application of food science to the selection, preservation, processing, packaging,
distribution, and use of safe, nutritious, and wholesome food
Institute of Food Technologists (IFT) definition of Food science and Food Technology -
Correct Answers -is the understanding and application of Science to satisfy the needs of
society for sustainable food quality, safety and security
_________ extend the shelf life of foods - Correct Answers -cans
Food scientists do not work in isolation, in what areas do they work in? - Correct
Answers -- research and development
- production and manufacturing
- sales and marketing
- environmental issues
- regulatory issues
- advertising and merchandising
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