Exam (elaborations)
PUBLIX DELI MANAGEMENT TEST QUESTIONS AND ANSWERS
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PUBLIX DELI MANAGEMENT TEST QUESTIONS AND ANSWERS
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Name: Score:141 Multiple choice questions
Term 1 of 141
What color tag does Publix and Boars Head Ham get?
Purple
Pink
Yellow
Green
Term 2 of 141
Which BH turkey is only one breast?
Salsalito
Purple
Honey Turkey
Orange
Term 3 of 141
When breaking down the sub bar, what is the proper cleaning method?
Soak in vinegar, scrub with a steel brush, rinse with cold water, and leave to dry in
sunlight
Wipe with a damp cloth, spray with air freshener, and store in a dry place
Boil in hot water, cool down rapidly, and then freeze immediately
Wash with ultra deli dish detergent, rinse with water, sanitize with Q-San, air dry
,Term 4 of 141
How long for "first chill" from 140F to 70F
2 hours
4 hours
2 days
1 day
Term 5 of 141
What color tag do snacks get?
Purple
Red
Yellow
Pink
Term 6 of 141
What color tag does specialty cheeses get?
Red
Yellow
White
Black
Term 7 of 141
How long do sides last in the hot case?
1 day
2 hours
2 days
4 hours
,Term 8 of 141
How long do you sharpen the front side of slicers?
30 seconds
2 seconds
4 hours
2 hours
Term 9 of 141
How high can tea crates be stacked?
1 high on a pallet
155f for 15 seconds
110 high on a pallet
10 high on a pallet
Term 10 of 141
What is the proper order of dropping mix chicken?
Clean turbochef
Deck brush
Food pusher
Thighs, breasts, legs, wings
Term 11 of 141
What is the minimum temperature needed in a washing sink?
200
300
100
150
, Term 12 of 141
Which of the following gets 2 days?
Sub Selection Platter
Wrap Variety Platter
All American Platter
Term 13 of 141
How often do the slicers get cleaned?
2 hours
Every day
Every 4 hours
Every hour
Term 14 of 141
When making turkey gng sandwiches, what s the order you place it on the bread?
Green leaf, turkey, swiss
Sweet ham, mayo/mustard, spanish pork, pickles, swiss
Orange
Green leaf, ham, yellow american cheese
Term 15 of 141
What is the first thing you do when opening the deli?
Prepare the sandwiches for the day
Clean the floors and organize the shelves
Count the cash in the register
Turn on the lights and check for special orders
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