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ATI NUTRITION PROCTORED 2019
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ATI NUTRITION PROCTORED 2019 / NUTRITION ATIPROCTORED 2019 EXAM
If a patient is vegetarian and does not like beans, what could they eat to up their
protein ? - ANSWER: PB & J
GERD teaching recommendation - ANSWER: Avoid eating within 3 hr of bed time
Low-FODMAP diet, suggestion? - ANSWER: Limits foods high in fructose, no raisins
What nutrient is essential with wound healing ? - ANSWER: Protein
Good source of omega 3 fatty acids - ANSWER: Fish
To limit saturated fat in take, what percent of total fat should you limit? - ANSWER:
30%
What helps aid the absorption of iron in the body? - ANSWER: Vitamin C
How many calories per gram of carbs - ANSWER: 4 calories
How many calories per gram of proteins - ANSWER: 4 calories
How many calories per gram of fat? - ANSWER: 9 calories
What has the highest level of thiamine per serving - ANSWER: 1 cup whole grain
wheat flour
What is a good source of high-quality proteins? - ANSWER: Soy beans, complete
source of protein
What triggers the formation of Vitamin D in the body? - ANSWER: Exposure to
sunlight
What oil contains saturated fats? - ANSWER: Coconut
Appropriate daily intake of fiber for adult women - ANSWER: 20-35 g
Recommended amount of veggies/day - ANSWER: 2.5 cups
Teaching for frequent kidney stones - ANSWER: Avoid tree nuts
Patient with neuropathy secondary to DM, what dietary adjustment would help? -
ANSWER: consuming less than 0.8 g/kg protein
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