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HLTH 642 Quiz: History and Overview of Food Safety Answered Summer 2024/2025. $10.49   Add to cart

Exam (elaborations)

HLTH 642 Quiz: History and Overview of Food Safety Answered Summer 2024/2025.

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Quiz: History and Overview of Food Safety Score for this quiz: 40 out of 50 Question 1 2 / 2 pts Of all the food safety technologies, _________________ contributed most to the safety of milk supplies. sanitary milking machines spill-proof milk containers sterilization pasteurization Incor...

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  • September 20, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
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  • hlth 642
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Quiz: History and Overview of Food Safety
 Due May 19 at 11:59pm
 Points 50
 Questions 25
 Time Limit 60 Minutes

Instructions
The quiz:

 Covers the Learn material from Module 1: Week 1.
 Contains 25 multiple-choice questions.
 Is limited to 1 hour.
 Allows 1 attempt.
 Is worth 50 points.

Submit this assignment by 11:59 p.m. (ET) on Sunday of Module 1: Week 1.

Attempt History

Attempt Time Score
LATEST Attempt 1 22 minutes 40 out of 50
Correct answers are hidden.
Score for this quiz: 40 out of 50
Submitted May 15 at 4:37pm
This attempt took 22 minutes.

Question 1
pts
Of all the food safety technologies, _________________ contributed most to the safety of milk
supplies.

sanitary milking machines

spill-proof milk containers

sterilization

pasteurization

IncorrectQuestion 2
pts
What event(s) spurred the federal government to codify canning standards into federal
regulations?


This study source was downloaded by 100000891127392 from CourseHero.com on 09-20-2024 15:50:09 GMT -05:00


https://www.coursehero.com/file/237075832/Quiz-History-and-Overview-of-Food-Safetydocx/

, multiple epidemics of botulism

importation of contaminated canned goods

international standards for food exportation

an outbreak of botulism in 1973 from commercially canned vichyssoise soup

IncorrectQuestion 3
pts
Essentially, the GRAS list came from the following:

substances tested for safety

substances petitioned and approved for safe use

color additives determined to be safe

substances with a known history of safe use

Question 4
pts
The Federal Meat Inspection Act of 1906 was rapidly passed by the U.S. Congress because of
public concern raised by:

epidemics of foodborne diseases

adulteration of food with chemicals

publicized attention to the "poison squad"

publication of "The Jungle"

Question 5
pts
What hazards were introduced by the early canning methods of foods?

cadmium and perfringens poisoning

lead poisoning and staphyloccal intoxication

mercury poisoning and botulism

lead poisoning and botulism




This study source was downloaded by 100000891127392 from CourseHero.com on 09-20-2024 15:50:09 GMT -05:00


https://www.coursehero.com/file/237075832/Quiz-History-and-Overview-of-Food-Safetydocx/

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