ervSafe Manager 7th Edition - Study Guide Answers part 5.docx
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Course
Material Health
Institution
Material Health
Define the requirements for the designation "foodborne-illness outbreak" - Correct Answers: - Two+ people have the same symptoms after eating the same food.
- An investigation is conducted by state & local regulatory authorities
- The outbreak is confirmed by a laboratory analysis
2. List...
ServSafe Manager 7th Edition - Study Guide Answers part 5Get a hint
ADMIN
[COMPANY NAME] [Company address]
, Define the requirements for the designation "foodborne-illness outbreak" - Correct Answers: - Two+
people have the same symptoms after eating the same food.
- An investigation is conducted by state & local regulatory authorities
- The outbreak is confirmed by a laboratory analysis
2. List the groups that are included in the high risk population for contracting a foodborne illness? -
Correct Answers: - Elderly people
- Preschool-age children
- People w/ compromised immune systems (patients in hospitals, taking certain medications, under-
going cancer treatments, organ transplant recipients)
3. List the 13 potentially hazardous foods as discussed in the text. - Correct Answers: - Milk & dairy
products
4. Define and give an example of a biological contaminant? - Correct Answers: An illness causing
microorganisims that cause food borne illness. They include: viruses, parasites, fungi, mushroom, sea-
food toxins & bacteria.
5. What Acronym reminds us of what is needed for the growth of micro-organisms and what does each
letter stand for? - Correct Answers: FATTOM
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