ServSafe Posttest 7th Edition Study Questions with Correct Answers 100% Verified and Graded A+ 2024
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ServSafe Posttest 7th Edition
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ServSafe Posttest 7th Edition
ServSafe Posttest 7th Edition Study Questions with Correct Answers 100% Verified and Graded A+ 2024
One way for managers to show that they know how to keep food safe is to - Correct Answer become certified in food safety.
What is the purpose of a food safety management system? - Correct Answer ...
ServSafe Posttest 7th Edition Study Questions with Correct
Answers 100% Verified and Graded A+ 2024
One way for managers to show that they know how to keep food safe is to - Correct
Answer become certified in food safety.
What is the purpose of a food safety management system? - Correct Answer To prevent
foodborne illness by controlling risks and hazards
Which are three components of active managerial control? - Correct Answer Identifying
risks, taking corrective action, and management oversight
A manager periodically assesses her active managerial control program to see if it's
working. This is an example of which step in active managerial control? - Correct
Answer Re-evaluation
An imminent health hazard, such as flooding in the operation, requires immediate
correction or - Correct Answer closure of the operation.
A sewage backup has caused an imminent health hazard resulting in closure of an
operation. What must the manager do prior to re-opening? - Correct Answer Notify the
local regulatory authority
To prevent the deliberate contamination of food, a manager should know whom to
contact about suspicious activity, monitor the security of products, keep information
related to food security on file, and know - Correct Answer who is in the facility.
After which activity must food handlers wash their hands? - Correct Answer Clearing
tables
When washing hands, what is the minimum time you should scrub with soap? - Correct
Answer 10 seconds
What should be used to dry hands after washing them? - Correct Answer Single-use
paper towel
What is the only jewelry that may be worn on the hands or arms while handling food? -
Correct Answer Plain, band ring
What should food handlers do before using the restroom? - Correct Answer Take off
their aprons.
What must a food handler do after touching an infected wound with their finger? -
Correct Answer Wash their hands
What is a basic characteristic of a virus? - Correct Answer Requires a living host to
grow
, Food handlers should be restricted from working with or around food if they have which
symptoms? - Correct Answer Sore throat with fever
Where should personal items, like a backpack, be stored in the operation? - Correct
Answer In a designated area, away from food
A food handler will be wearing single-use gloves to assemble boxed lunches. When
must the food handler's hands be washed? - Correct Answer Before putting on the
gloves
Large ice crystals in a case of frozen food are evidence that the product may have been
- Correct Answer thawed and refrozen.
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - Correct Answer Purchasing food from approved, reputable suppliers
Which item should be rejected? - Correct Answer Bags of organic cookies in torn
packaging
What information must be included on the label of food packaged on-site for retail sale?
- Correct Answer List of ingredients and sub-ingredients
Labels on containers of ready-to-eat TCS food that was prepped on-site for on-site
service must include the - Correct Answer common name of the food.
What should be done to ready-to-eat TCS food that will be prepped on-site and held for
longer than 24 hours? - Correct Answer Date-mark it.
A manager has received a recall notice for a product that she has in stock. What should
she do with the product? - Correct Answer Store the recalled item separately from other
food.
What must be done with a food item that has passed its expiration date? - Correct
Answer Throw the food out.
How long can ready-to-eat TCS food be stored in a cooler? - Correct Answer 7 days
When delivering food off site, how must raw meat and ready-to-eat salads be stored? -
Correct Answer Store raw meat separate from salads.
Hot TCS food should be received at ________ or higher. - Correct Answer 135°F (57°C)
Which method is a safe way to thaw food? - Correct Answer As part of the cooking
process
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