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Deli Knowledge Exam/149 Q’s and A’s /A+ Graded
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Deli Knowledge Exam/149 Q’s andA’s /A+ Graded
What turns publix hickory smoked turkey pink? - -Sodium Nitrate
-What does FIFO stand for? - -First In First Out
-Define what the "Danger Zone" is and What Temperatures it ranges
Between - -The Danger Zone is the zone of temperatures where bacteria
levels grow exponentially and it ranges between 40-140 degrees fahrenheit
-What is the difference between merchandise and an ingredient? - -
Merchandise comes in ready to be sold as is. An ingredient is something you
have to prep before you sell it.
-What does a 64 oz container hold? - -Cold pack mix chicken or 20 pc h&s
wings
-What does a 24 oz M/wave container hold? - -Cold pack chicken tenders
-What is one of the most important things as managers we are supposed to
do? - -Drive sales!!!
-What are the day stickers called that we put on the bulk meat? - -8 day
stickers
-How often are we supposed to wash rinse and sanitize the slicers? - -Every
four hours or as needed
-You have six pieces of smoked pepper chicken going out of date in 3 days
due to warehouse charts, what do you do? - -Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On
the last day before it goes out, drop the price even further and have your
team push it.
-What is the proper order of dropping mix chicken in the fryer? - -Thighs,
Breast, Leg, Wing
-What do you have to do the thighs before you drop them in the fryer? - -
Pop the bone joint
-How long do you have with cold items before bacteria grows exponentially?
- -4 hours (but we want to keep the cold chain as quickly as possible)
, -How long do sub kits get? - -Day of production (1 day)
-When making turkey gng sandwiches what is the order you place it on the
bread? - -Green leaf, Turkey, Swiss
-What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon,
Chunky White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet
Coleslaw, Shredded Coleslaw, salad? - -1/2 cup (100g)
-What temperature should rotisserie be at when you take them off? - -180
degrees fahrenheit
-How much should sub kits weigh? - -0.38 lbs
-What is the serving size on baked beans or cowboy beans? - -1/3 cup
(100g)
-What is the serving size on Southern style, Home-style and Macaroni
salads? - -3/4 cup (140g)
-What is the shelf life on sub rolls? - -Day of production (1 day)
-What is the shelf life of Grab and Go Sandwiches? - -2 days
-What is the shelf life of Grab and Go Salads? - -2 days
-What is the only cheese that uses Sheep's milk? - -Spanish Manchego
-What does "PPM" stand for? - -Parts Per Million
-What is the acceptable range your Q-San should test between? - -Between
150-400
-At what temperature should your dish washing water be at? - -A minimum
of 110 degrees fahrenheit
-At what temperature should your rinse water be at? - -A minimum of 110
degrees fahrenheit
-At what temperature should your Q-San be at? - -75 degrees fahrenheit or
lower
-What does "PPE" stand for? - -Personal Protective Equipment
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