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Learn2Serve Food Safety Protection Manager Certification Questions and Answers
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Learn2Serve Food Safety Protection Manager Certification
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Learn2Serve Food Safety ProtectionManager Certification
Which step is essential in the success of any HACCP? - answer educate and train
employees
Prerequisite programs provide the _______ and _______ conditions required to
produce safe food. - answer Environmental, operating
The major elements of the FSMA can be divided into _______ key areas. - answer5
You should call the local regulatory authority when you run into which of the following
problems? - answer Water service interrupted for more than two hours
You can help prevent the spread of Staphylococcus aureus by not touching which of the
following things? - answer Mouth and nose
You open a package of frozen fish that has too much ice, and you notice that the fillets
are brown around the edges. This is evidence of which of the following things? -
answerThawing and refreezing
Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS) requires all retail
stores that grind raw beef products for sale: - answermaintain specific records
You buy fresh fish and plan to cook it the next day. Where can you store it? - answerIn
the fridge
Which of the following situations is an example of cross-contamination? - answerthe
same gloves are used to handle uncooked meat and then touching salad greens
How do you know when equipment has been fully cleaned and sanitized? -
answerWhen they've been allowed to air dry completely
A busy restaurant kitchen is short staffed, so Tom is tasked with the duties of two
people. He has just trimmed steaks in record time and then hurries over to dice six
potatoes with the same knife. What should he do first? - answerclean and sanitize the
knife
Which of the following things is crucial for the effectiveness of a HACCP system? -
answerregular verification activities
, What is one of the following method consumer advisories must use to give information: -
answerbrochures
You handle a lot of seafood and mushrooms on the job. The toxins you may encounter
pose a high risk of which kind of contamination? - answerChemical contamination
How fast can bacteria multiply in the right conditions? - answer10-20 min
Where should you put pest baits and bait stations to prevent chemical contamination
from rodenticides? - answeroutdoors
The HACCP management system helps prevent problems before they occur. What kind
of system is this? - answerproactive
How can you tell if shellfish is alive? - answerit closes up when the shell is tapped
The FDA's primary role is to: - answerEstablish strong, risk-based food safety standards
A trap has caught a mouse in your kitchen. What should you do? - answerCheck for
biological contamination from blood and dispose of any possibly contaminated foods
You are considering a number of food suppliers. How can you ensure that you've picked
a reputable company? - answerVisit company's warehouse
What is the best way that you can prevent a pest infestation? - answerregular cleaning
and monitoring
What type of hazard is posed by the growth of microorganisms? - answerBiological
What is the first HACCP step? - answerConduct a hazard analysis
Sam grabs a can of tomatoes from the pantry and notices that the end of the can has
started to swell. Which food contamination is the likely culprit? - answerBotulism
The HACCP team should consist of individuals who have: - answerSpecific knowledge
& expertise appropriate to the product & process
What is a requirement for all wooden utensils? - answerMade of maple or close-grained
hardwoods
You have been told to put food in short-term refrigeration storage. What is the best
temperature? - answer34-40F
Where would you put grains in order to limit cross-contamination? - answernext to
canned pears
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