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CDR Exam Prep questions and answers Rated A+
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Exam of 16 pages for the course CDR at CDR (CDR Exam Prep)
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CDR Exam Prepfood sources of zinc - answersmeat, liver, eggs, fish
What are the dietary laws of the jewish religion? - answersKosher - no meat and dairy in
the same meal so no beef stroganoff
What are the dietary restrictions of southeast asians? - answersfew dairy products and
pork ... need non-dairy sources of calcium, such as tofu and fish paste
What are the dietary rules of the Chinese? - answersyin and yang foods
yin (cold and raw - fish, vegetables, and fruits)
yang (bright and hot - soup from chicken)
What are the dietary rules of a seventh day adventist? - answersovo-lacto-vegetarian,
no caffeine, alcohol
Standard deviations from the mean - answers
On the growth chart what percentiles are considered normal, overweight, underweight,
and obese? - answersUnder - <5th
Healthy - 5-84th
Overweight - 85-94th
Obese - >95th percentile or BMI >30
What is normal BUN levels - answers10-20 mg/dL
normal serum albumin levels - answers3.5-5.0 g/dL
normal calcium levels - answers9.0-10.5 mg/dL
normal serum potassium levels - answers3.5-5.0 mEq/L
What are the amino acid recommendations for someone with PKU? - answersrestrict
phenylalanine, supplement with tyrosine
avoid asparatame
Why might a kid with PKU be at an increased risk for dental caries? - answerslow
protein, high CHO diet
,What is PKU? - answersA hereditary inability to metabolize phenylalanine
-missing phenylalanine hydroxylase, which would convert phenylalanine to tyrosine
-phenylalanine and metabolites accumulate leading to poor intellectual function
What are the 4 P's of marketing mix? - answersProduct, Price, Place, Promotion
the most important critical control point to monitor in the preparation and service of
canned cream soup is the temperature:
-at delivery
-of storage
-during end-point cooking
-during service holding - answersduring service holding
why is the glycemic load of carrots low? - answersthe fiber
What is normal lymphocyte count? - answers1200-3200
Normal MCV - answers80-95 fL
Dietary recommendations and concerns for someone with HIV/AIDS - answerspreserve
LBM, prevent weight loss
protein - .8g/kg up to 1.2-2.0g/kg if wasted LBM
low bacteria diet, avoid raw foods
risk factors for metabolic syndrome: - answers3 or more of the following:
-elevated BP (great or equal 130/ great or equal 85)
-elevated TG great or equal 150mg/dl
-fasting blood glucose: greater or equal 100mg/dL
-waist 40" men, 35" women
-low HDL <40 men, <50 women
Optimal Blood Lipid levels - answersLDL - <100
Total cholesterol - <200
HDL - >40
TG- <150
A Dietitian should consider a client's absorption of which of the following nutrients during
peritoneal dialysis and continuous renal
replacement therapy before modifying his diet?
a.protein
b. carbohydrate
c. fat-soluble vitamins
d. water-soluble vitamins - answerscarbohydrate
, What is loss leader pricing? - answersthe pricing policy of setting prices very low or
even below cost to attract customers into a store
Best choice for low labor costs in a food-production system: - answersassembly/serve -
lower labor time than cook/chill
*cook/chill has low labor cost, but in particular question labor costs are high
Standard that specify the amount of pesticide residue allowed on raw and processed
foods are established by the: - answersenvironmental protection agency
a 42-year old women who is 5'10" needs how many grams of protein per day? -
answers60g
A dietitian suspects that a partially breastfed 1-month-old infant has cow's milk allergy.
The dietitian should recommend: - answersbreastfeeding supplemented with an
extensively hydrolyzed casein-based formula
Which nonessential amino acids may be useful in post burn therapy? - answersarginine
Which management function involves the development of policies and procedures? -
answersplanning
a cook who was injured in a motor vehicle accident is still not able to perform a majority
of the job duties after a period of recuperation. to comply with the Americans with
Disabilities Act, the manager should
a. create a new position that the employee can perform
b. transfer the employee to another department
c. hire another employee to assist the cook
d. ask the employee to provide written recommendations from his/her physician -
answersD. ask the employee to provide written recommendations from his/her physician
Using a No. 8 disher to serve 1/2 gallons of ice cream will yield how many portions? -
answers#8 = 1/2 cup
yields 16 portions
What are the cup sizes for the below scoops:
#6
#8
#10
#12
#16
#30 - answers#6 - 2/3 cup
#8 - 1/2 cup
#10 - 3/8 cup
#12 - 1/3
#16 - 1/4
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